CH 5.1: Healthy Growth Flashcards

1
Q

Rule of thumb regarding children’s height

A

Boys achieve half their adult height by 2 years old; girls by 18 months old

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2
Q

9 cut-off point terms for children 0-2yrs old

A

underweight
severely underweight
stunting
severe stunting
wasting
sever wasting
risk of overweight
overweight
obesity

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3
Q

toddlers have a disproportionately large what?

A

head and trunk

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4
Q

true or false: all of the body’s muscle fibres are present at birth

A

true

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5
Q

describe the changes in body fat from baby - preschool - elementary - adolescence

A

baby: baby fat accumulates
preschool: become leaner
elementary: put fat on gradually
adolescence: put fat on more rapidly

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6
Q

when does bone begin to form in humans?

A

prenatal development

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7
Q

epiphyses

A

ends of the cartilage structures that turn into bone

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8
Q

secular growth trends

A

changes in physical development from one generation to the next that are related to env. factors

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9
Q

average vs normal (in terms of development)

A

an average is a specific point, but many other values are considered as normal. “normal” is generally a range of values/time.

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10
Q

3 factors of physical growth

A

heredity
hormones
nutrition

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11
Q

true or false: both parents contribute equally to their child’s height

A

true

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12
Q

correlation between parents height and their child’s height

A

about 0.7

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13
Q

is correlation of height between identical or fraternal twins usually higher than the other?

A

identical>fraternal

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14
Q

which gland secretes growth hormone?

A

pituitary gland

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15
Q

which hormone causes muscles and bones to grow?

A

somatomedin

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16
Q

without adequate amounts of GH, a child develops what?

A

dwarfism (normal proportions but short in height)`

17
Q

thyroxine

A

hormone released by the thyroid gland for proper development of nerve cells

18
Q

thyroxine deficiencies can do what?

A

stunt physical growth

19
Q

most infants need how many calories per kg of body weight per day?

A

100-120

20
Q

Rule of thumb when introducing a new food to a baby?

A

Don’t feed it any other foods for a few days - can allow for detection of an allergy or rash

21
Q

Why does the WHO strongly encourage breastfeeding over bottle-feeding in developing nations?

A

Water used for bottles could be contaminated and cause chronic infant diarrhea

22
Q

around what age do children typically become picky eaters?

A

2

23
Q

Canada’s Food Guide recommendations

A

be mindful of eating habits
take time to eat
notice when you’re hungry/full
cook more often
plan what you eat
involve others in prepping meals
enjoy food
food traditions can be apart of healthy eating
eat meals with others

24
Q

what is the best source of nourishment for a baby?

A

breastfeeding

25
Q

breastfeeding is recommended as the only food for babies until how old?

A

6 months

26
Q

3 main challenges to an infant’s physical growth

A

malnutrition
disease
accidents

27
Q

a combination of what is needed to prevent malnutrition?

A

food availability
nutrition education
behavioural change

28
Q

what % of child deaths are related to malnutrition?

A

45%

29
Q

3 components of the Integrated Management of Childhood Illness

A

-training healthcare professionals to become more skilled in dealing w/ childhood illness
-improving healthcare systems so that they are better able to respond to child illness
-changing family and community practices to make them more conducive to healthy growth

30
Q

children are more likely to die from this over anything else in their first year of life

A

accidents (motor vehicle)

31
Q

consequences of malnutrition in children

A

Malnourished children had much lower scores on intelligence tests than adequately nourished children.

It is especially damaging during infancy because growth is so rapid during this time.

Malnourished children experience more difficulty maintaining attention in school than adequately nourished children.