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_My Cards > Austria II / Hungary > Flashcards

Austria II / Hungary Flashcards

1
Q

T or F? The min ATM for Sekt is 3.5 atm

A

True!

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2
Q

What is Hausersekt?

A

Basically an RM, corresponds to the German Winzersekt. Tirage, disgorgement and expedition performed by thegrapegrower. Must also list the village/vineyard, grape variety, and vintage

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3
Q

Put the following Austrian classification systems in chronological order from oldest to youngest:
Sekt, Vinea Wachau, Erste Lage, DAC

A

Vines Wachau (1983), DAC (2002), Erste Lage (2010), Sekt (2015)

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4
Q

T or F? ‘Klassik’ Sekt does not have to be made via the traditional method

A

True! Only Reserve and Grande Reserve require tradiional method. Min 9, 18, 30m of lees aging respectively.

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5
Q

On which type of wine would you find this on the label? Geschützter Ursprung, geprüfte Qualität

A

To differentiate Austrian Sekt with Protected Designation of Origin from general Austrian Sekt.

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6
Q

T or F? Burgenland is the easternmost and warmest region in Austria

A

True!

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7
Q

Name 3 producers from Nieusiedlersee

A

Willi Opitz, Alois Kracher, Tschida-Angerhof, Heinrich, Heidi Schrock, Schandl, Heiß, Triebaumer, Wenzel

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8
Q

T or F? Nieusiedlersee’s microclimate produces more botrytised grapes than any other wine area in the world

A

True!

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9
Q

What was the first DAC to allow both red and white wines?

A

Leithaberg DAC (2009)

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10
Q

In which DAC would you find the Odenberg Mountains and the Bucklige Welt?

A

Mittelburgenland

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11
Q

What is Schilcher and which DAC would you mainly find it?

A

A style of rose produced from Blauer Wildbacher; Weststeiermark

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12
Q

T or F? A Schilcher may be still, frizzante, or fully sparkling and must be labeled as ‘Schilcher Klassik’.

A

True!

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13
Q

What are the 3 main grapes of Tokaji?

A

Furmint, Harslevelu, Sargamuskatoly

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14
Q

What are the respective terms for the two styles of Tokaji, dry and sweet?

A

Dry=Száraz; Sweet=Édes

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15
Q

What is Fehér bor?

A

White table wine

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16
Q

What is Szőlőhegy Névvel Megkülönböztetett Fehérbor?

A

White table wine from a distinguished vineyard

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17
Q

What is Töppedt Szőlőből Készült?

A

Late harvest, selected berries

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18
Q

What is Pezsgo?

A

Sparkling wine

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19
Q

What is Jegbor?

A

Ice wine

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20
Q

What is Vörös?

A

Red table wine

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21
Q

What is the aging requirement, alc level and RS level for the modern Tokaj Aszu category that was added in 2013?

A

Aged 3yrs with min 18m in barrel; min alc 9%; min 120 g/l

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22
Q

Burgenland has 5 DACs. Which was the first to get DAC status?

A

Mittelburgenland (2005); and the 2nd DAC overall

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23
Q

Most southerly DAC in Burgenland?

A

Eisenberg

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24
Q

Which DAC is directly west of Lake Neusiedlersee?

A

Leithaberg

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25
Q

The Rosaliengebirge (Rosalia Range) runs along the border between these 2 winegrowing regions.

A

Niederösterreich and Burgenland

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26
Q

What is Uhudler and where would you find it?

A

Local specialty of Eisenberg DAC (Heiligenbrunn, Moschendorf). A specialty wine made from hybrid varieties; some are American hybrids. This was born from the phylloxera disaster.

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27
Q

Name 2 grape varieties for Uhudler

A

Concord (Ripatella), Delaware, Elvira

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28
Q

This DAC was formerly called Südburgenland

A

Eisenberg

29
Q

What are the 3 quality wine levels for Steiermark/Styria?

A

Gebietswein (regional wine), Ortswein (local or ‘villages’ wine), Riedenwein (single-vineyard wine)

30
Q

Blauer Wildbacher comprises over what % of red grapes in Weststeiermark?

A

over 95%

31
Q

The largest red wine community in Austria is in which town located in which DAC?

A

Gols, Neusiedlersee

32
Q

What are the 5 DACs of Burgenland?

A

Mittelburgenland,Leithaberg,Eisenberg, andNeusiedlerseeandRosalia

33
Q

Minimum must weight for Ausbruch?

A

30*KMW (same as TBA)

34
Q

Newest DAC of Burgenland?

A

Rosalia DAC (2018 but retroactive to 2017)

35
Q

1st DAC to allow both white and red wines in Austria?

A

Leithaberg DAC

36
Q

1 planted grape of Styria (Steiermark)?

A

Welschriesling

37
Q

Manfred Tement is a producer in ___ DAC and is known for oaked and unoaked versions of ___.

A

Sudsteiermark DAC; Sauvignon Blanc

38
Q

What is Forditas?

A

Wine that is refermented with pressed paste of Aszu

39
Q

How many grapes must be present in Egri Bikaver? Which grape must make up a minimum 30% of the blend?

A

Minimum 4 grapes (5-50% per grape); 30-50% Kekfrankos (Blaufrankisch)

40
Q

Mountains of Tokaj?

A

Carpathian Mtns & Zemplen Mtns

41
Q

Eszencia minimum residual sugar

A

450 g/l RS

42
Q

What is Szamorodni?

A

Literally means “as it comes”; mix of Aszu & non-Aszu grapes fermented together; can be dry or sweet; dry styles (szaras) are often aged under flor and is oxidative

43
Q

What is Kései Szüretelésu?

A

Late harvest wines; in a wide range of styles without extended aging of Aszu. Grapes are botrytis affected, picked and vinified more traditionally. Small amounts produced. 50-180 g/l

44
Q

Which grapes are authorized for Rosalia DAC wines?

A

Blaufrankisch and Zweigelt

45
Q

What are the two non-DAC categories for wine from Rosalia?

A

Grande Rosalia (min 13.5% abv and requires noticeable oak). Rosolio and Rosolita (wine made from drying hand havested grapes. Rosolio is dry, Rosolita is sweet)

46
Q

Which two grapes of Vulkanland Steiermark must be made in a dry style?

A

Riesling and Traminer. Same goes for Steiermark and Westeiermark

47
Q

In what styles may Schilcher from Westeiermark be made?

A

Still, frizzante or fully sparkling

48
Q

What is the average depth of Lake Neusiedl?

A

3 feet

49
Q

What producer put Illmitz on the map? Where is Illmitz?

A

Alois Kracher in Neusiedlersee

50
Q

What is Austria’s hottest wine region?

A

Burgenland

51
Q

What is the most famous village of Burgenland?

A

Rust

52
Q

Name 2 major villages of Neusiedlersee.

A

Illmitz, Frauenkirchen, Gols, Monchof, Andau

53
Q

What is the grape of Mittelburgenland?

A

Blaufrankisch. Also the grape of Eisenberg DAC

54
Q

Traditional cask size in making Tokaji is a Gonc. What is the size in L?

A

136L

55
Q

What is the special strain of fermentation yeast that makes Esszencia?

A

Biota; it can take 6-8 years to reach 5-6% alc, most often it reaches only 2-4%

56
Q

Name a Great 1st growth vineyard for Tokaj.

A

Mézes Mály and Szarvas Dulo. There are only 2.

57
Q

Name a 1st growth vineyard for Tokaj.

A

Disznoko, St Tamas, Betsek, Nyulaszo, Barat….there are 74.

58
Q

What river runs through Budapest?

A

Duna/Danube

59
Q

What is the southernmost and warmest village in Hungary?

A

Villány

60
Q

What are the 2 rivers in Tokaj?

A

Bodrog and Tisza

61
Q

What is the main grape in Sopron?

A

Kékfrankos (Blaufränkisch)

62
Q

What is the biggest lake in Hungary and in all of Europe?

A

Lake Balaton

63
Q

Grape Synonym? Olasrizling

A

Welschriesling

64
Q

Grape Synonym? Szürkebarát

A

Pinot Gris

65
Q

What is the historical grape for Bull’s Blood? Modern varieties include…?

A

Kadarka; Modern varieties are Kekfrankos (blaufrankisch), cab sauv, cab franc, merlot

66
Q

What are the only 2 regions allowed to use the name Bikaver?

A

Eger and Szekszárd

67
Q

What is the Circle of Mád?

A

Small group of producers committed to elevating the stature of dry wines in the region; Istvan Szepsy, founding member

68
Q

Which body of water borders Germany, Austria and Switzerland?

A

Lake Constance

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