7.2 Study Guide Flashcards

1
Q

What are enzymes and what do they do?

A

Enzymes are proteins that help chemical reactions occur at a faster rate by lowering the energy needed for the reactions. First, the enzyme reacts with a substrate to form an enzyme-substrate complex (like a lock and key). Once this complex is formed, the substrate becomes a product or products and leaves the enzyme. The enzyme can then repeat the reaction with another substrate. The enzyme is shaped so it will react with only one specific substrate.

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2
Q

What is a substrate?

A

the specific molecule that an enzyme acts upon to catalyze a chemical reaction

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3
Q

Enzymes are Catalysts, what does that mean?

A

an enzyme being a catalyst means that the enzyme increases the rate of a chemical reaction without itself undergoing any permanent chemical change.

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4
Q

What is an active site?

A

the specific region on an enzyme where a substrate molecule binds and undergoes a chemical reaction

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5
Q

enzyme + substrate →

A

enzyme-substrate complex → enzyme + product 1 + product 2

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6
Q

What is Activation Energy?

A

The amount of energy required to initiation a chemical reaction.

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7
Q

What do enzymes do to the activation energy of a chemical reaction?

A

Enzymes lower the activation energy of a chemical reaction so less energy is needed for the reaction to occur

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8
Q

Enzymes will usually perform one of two chemical reactions, what are they?

A

1) Dehydration Synthesis 2) Hydrolysis

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9
Q

What is a substrate?

A

reactant that binds to an enzyme

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10
Q

What is an active site?

A

where the substrate (reactant) fits into the enzyme when binding

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11
Q

What are four properties of enzymes?

A

1) Reaction Specific 2) Not Consumed in the Reaction 3) Made of Protein (Sometimes RNA) 4) Affected by Cellular Reactions

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12
Q

What does an “Enzyme is Reaction Specific” mean?

A

Each enzyme binds to a specific substrate (reactant).

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13
Q

What does an “Enzyme is not consumed in a reaction” mean?

A

An enzyme is not destroyed by a reaction and can be part of many reactions.

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14
Q

How would denaturation of the active site effect the function of an enzyme?

A

Disrupt the shape, making the active site not functional and the enzyme may lose the ability to catalyze reactions.

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15
Q

Describe how the Enzyme Sucrase hydrolyzes the Substrate Sucrose.

A

1) An Enzyme-Substrate (Sucrase-Sucrose) complex is formed by Sucrose (substrate) binds to the active site on Sucrase (enzyme). 2) With H20 Sucrase (enzyme) catalyzes the hydrolysis of Sucrose (substrate) converting it into Glucose and Fructose (the products). Sucrase (enzyme) is released and available to catalyze another reaction.

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16
Q

Most enzymes are named for the ________ they catalyze. And end in what suffix?

A

reaction; “-ase”

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17
Q

What chemical reaction does the following enzyme type catalyze: sucrose synthase?

A

Breakdown of Sucrose into Sucrose and Glucose (sugars)

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18
Q

What chemical reaction does the following enzyme type catalyze: Proteases?

A

Breakdown proteins into polypeptides or amino acids

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19
Q

What chemical reaction does the following enzyme type catalyze: Lipases?

A

Breakdown fats into fatty acids and glycerol

20
Q

What chemical reaction does the following enzyme type catalyze: DNA Polymerase?

A

DNA Polymerase builds DNA molecules by adding nucleotides one by one to a growing DNA chain

21
Q

What chemical reaction does the following enzyme type catalyze: Pepsin?

A

Breaks down protein in food into smaller peptides and amino acids.

22
Q

What does an “Enzyme is affected by cellular conditions mean?

A

Enzymes are denatured by certain temperatures or concentrations of ions (pH , salinity)

23
Q

What is the “Induced Fit Model”?

A

Describes the Enzyme-Substrate interaction saying that the substrate binding to the enzyme causes it to change shape requiring less activation energy for the reaction.

24
Q

What are six factors that affect enzyme function?

A

1) Enzyme Concentration 2) Substrate Concentration 3) Temperature, PH, Activators, Inhibitors

25
Q

What are enzyme activators?

A

molecules that bind to enzymes and increase their activity

26
Q

What are enzyme inhibitors?

A

molecules that bind to enzymes and

27
Q

What is “Collision Theory”?

A

for an enzyme to catalyze a reaction - the substrate needs to physically collide with the enzyme’s active site in the correct configuration and with enough energy to make the enzyme-substrate complex and start. The more successful collisions, the faster the reaction rate will be.

28
Q

In Collision Theory when the temperature increases what happens?

A

When the temperature increases the rate of enzyme reactions increases because more collisions happen from increased molecular movement but too high a temperature can denature the enzyme.

29
Q

What can cause a protein (enzyme) to denature?

A

high temperatures, extreme pH levels and high salt concentrations (salinity)

30
Q

What happens to the reaction rate when the enzyme concentration increases?

A

The reaction rate increases as the enzyme concentration increases until the amount of substrate available is used then the reaction rate stays at a constant rate

31
Q

What happens to the reaction rate when the substrate concentration increases?

A

The reaction rate increases as the substrate concentration increases until the amount of enzyme available is used then the reaction rate stays at a constant rate

32
Q

What happens to the reaction rate when the temperature increases?

A

The reaction rate increases as the temperature increases until a temperature is reached that denatures the enzyme then the reaction rate decreases at a faster rate than it increased

33
Q

Do all enzymes function within the same temperature and pH ranges?

A

No, they function in different pH and temperature ranges.

34
Q

What is the maximum temperature human enzymes function at?

A

37 degrees Celsius

35
Q

What is the maximum temperature hot spring bacteria enzymes function at?

A

70 degrees Celsius

36
Q

What happens to the reaction rate when the pH increases within the functioning pH range of an enzyme (becomes more alkaline)? Decreases (becomes more acidic)?

A

The reaction rate increases as the pH increases until the optimal pH for that enzyme is reached then the enzyme denatures and the reaction rate decreases at the same rate than it increased. The reaction rate increases and the pH decreases until the optional pH for that enzyme is reached then the enzyme denatures at the same rate that it increased.

37
Q

What are Enzyme Cofactors and Coenzymes?

A

cofactors and are molecules that are needed for an enzyme to function properly (usually inorganic ions, not proteins) and coenzymes do the same but are usually vitamins

38
Q

Enzyme activators and cofactors do what to the shape of the enzyme?

A

maintain or change the active site shape

39
Q

What is competitive inhibition of enzymes?

A

Enzyme inhibition where an inhibitor (similar in structure to the substrate) binds to an enzyme’s active site and prevents the enzyme’s substrate from binding

40
Q

What is noncompetitive inhibition of enzymes?

A

Enzyme inhibition where an inhibitor binds to an enzyme at a site other than the active site (allosteric site), changes the shape of the enzyme and prevents the substrate from binding to the enzyme properly.

41
Q

Heavy metal poisoning is an example of?

A

Noncompetitive inhibition of an enzyme

42
Q

Can allosteric sites be used for enzyme activation or inhibition? Or both?

A

Both

43
Q

What happens to the reaction rate as the substrate increases when a competitive inhibitor is present?

A

As the substrate increases it can outcompete the competitive inhibitor for the activation site and the reaction rate will reach the maximum rate as normal before levelling off.

44
Q

What happens to the reaction rate as the substrate increases when a noncompetitive inhibitor is present?

A

As the substrate increases it cannot out compete the noncompetitive inhibitor because it binds to the allosteric site changing the enzyme activation site shape so the substrate cannot bind to the enzyme and the reaction rate levels off at a lower rate than it would have if the noncompetitive inhibitor was not there

45
Q

What is an endergonic reaction?

A

A chemical reaction that requires energy input to happen

46
Q

How would you maximize enzyme activity considering all of the factors discussed in class?

A

Increase temperature (not above denaturation), optimal pH for the enzyme, optimal salinity for the enzyme, Cofactors and Coenzymes present if needed, not having competitive or noncompetitive inhibitors present, high concentration of enzyme and substrate

47
Q

How would you minimize enzyme activity considering all of the factors discussed in class?

A