31. Australia Flashcards

1
Q

What separates the Hunter Valley climatically from all other major wine producing regions?

A

It is the only major wine-producing region to the east of the Great Dividing Range, receiving more rainfall (500mm) and has a
distinctive hot and humid climate.

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2
Q

Why is Coonawarra considered maritime despite being 100km inland?

A

Australia is a relatively flat country and often there is little to stop the cooling influence
of the oceans spreading some distance inland

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3
Q

Most of Australia’s vineyards lie between what latitude?

A

30°-37° (the equivalent of North Africa and
Southern Europe in the Northern Hemisphere)

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4
Q

Tasmania lies are what latitude?

A

41° and 42°S (corresponding
to Porto and central Italy).

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5
Q

What are three viticultural concerns in Australia?

A

1) Spring frosts - careful selection of a site that drains its cold air is required to mitigate this risk.
2) Winds blowing in off the ocean can sometimes disrupt fruit set (while reducing frost risk)
3) Drought/fire

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6
Q

What two divided canopy systems have been used and why?

A

1) Scott-Henry
2) Smart-Dyson
3) To manage vigour and ensure vine balance

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7
Q

Mechanisation is common in most Australian regions. Why might a winegrower harvest by hand? (3)

A

1) To limit grape splitting and crushing
2) To permit greater selection of fruit during harvesting
3) To maintain whole bunches

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8
Q

Describe the issue of soil salinity and how it impacts the vine

A

Saline soils can make it more difficult for
the vine to get the water it needs and leads to reduced vine growth and possibly death

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9
Q

What are two options to combat soil salinity?

A

1) Selecting suitable rootstocks
2) Changing irrigation patterns to supply larger volumes of water at less frequent
intervals

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10
Q

What variety is particularly susceptible to soil salinity?

A

Chardonnay

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11
Q

Many of Australia’s vineyard areas have low humidity: notable exceptions include what four regions?

A

1) Adelaide Hills
2) Southern Victoria
3) Hunter Valley
4) Parts of Tasmania

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12
Q

What are the two main pests in Australia?

A

1) Birds
2) Kangaroos

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13
Q

What two white varieties grown in the hot, inland regions of Riverland, Murray-Darling and Riverina are used as blending components for inexpensive wines?

A

1) Colombard
2) Muscat Gordo Blanco (Muscat of Alexandria)

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14
Q

What are Australia’s leading five black varieties?

A

1) Shiraz
2) Cabernet Sauvignon
3) Merlot
4) Pinot Noir
5) Grenache

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15
Q

What are Australia’s leading five white varieties?

A

1) Chardonnay
2) Sauvignon Blanc
3) Pinot Grigio
4) Semillon
5) Riesling

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16
Q

How many registered regions are there in Australia?

A

63

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17
Q

How many registered sub-regions are there?

A

14

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18
Q

What benefit is there from a labelling perspective to Australia’s regional hierarchy?

A

It gives producers a range of labelling options.

For example, wine made using grapes grown in the Eden Valley Region could be labelled as Eden Valley, Barossa, Adelaide, South Australia or South Eastern Australia.

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19
Q

Under the LIP, if a GI, vintage or grape variety is mentioned on the label, what per cent of the grapes must conform?

A

85%

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20
Q

Why was the South Eastern Australia Zone created?

A

To allow
blending from grapes grown across the zone and the majority of wines labelled as such are inexpensive, high-volume wines.

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21
Q

Why is Riverina slightly cooler than Murray Darling and Riverland?

A

It benefits from a slight maritime influence as there are no mountains between it and the coast

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22
Q

What are the three ‘engine room’ regions of South East Australia?

A

1) Riverina
2) Riverland
3) Murray Darling

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23
Q

Why is rain low in the Murray Darling Basin?

A

It’s n the rain shadow of the Great Dividing Range

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24
Q

What is the climate of the Murray Darling Basin?

A

Hot continental

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25
Q

What are 4/8 best known zones within South Australia?

A

1) Barossa
2) Mount Lofty Ranges
3) Fleurieu
4) Limestone Coast

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26
Q

Into what two regions is the Barossa Zone split?

A

1) Barossa Valley, mainly covering the flat valley floor
2) Eden Valley, covering the hills to the east.

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27
Q

Why might Barossa producers blend Shiraz from both Barossa regions?

A

To combine the intensity and body of wines from the warmer Barossa Valley with the elegance and higher acidity of wines from the cooler Eden Valley

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28
Q

What gives the Barossa Valley its climate?

A

Its sheltered location

The Barossa Valley is a plain protected
on the west by low hills, on the east by the Eden Valley Region and on the south by the Adelaide Hills

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29
Q

What is the Barossa Valley’s climate?

A

Warm climate with hot, sunny summer days but cooler nights

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30
Q

What soil is found in the northern part of the Barossa Valley and why is it prized?

A

An ironstone layer prized for its water retaining properties

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31
Q

Name a significant producer in the Barossa Valley

A

Torbreck

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32
Q

What are the top three black varieties in the Barossa Valley?

A

1) Shiraz
2) Cabernet Sauvignon
3) Grenache

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33
Q

How does Barossa Valley Semillon differ to the Hunter Valley?

A

Higher alcohol, lower acidity and more body

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34
Q

Why is dry farming more common in the Eden Valley compared with the Barossa Valley? (2)

A

1) Higher rainfall
2) There is a wide variety of soil types but most have good water-holding capacity

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35
Q

How might an Eden Valley Shiraz compared with a Barossa Valley Shiraz? (3)

A

1) Higher acidity
2) More structured tannins
3) Lower alcohol

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36
Q

What are the two main varieties of the Eden Valley?

A

1) Riesling
2) Shiraz

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37
Q

What are the two important regions of the Mount Lofty Ranges Zone?

A

1) Adelaide Hills
2) Clare Valley

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38
Q

What is the climate of Adelaide Hills?

A

Cool to moderate maritime with temperatures varying due to altitude (400-500m) and proximity to the ocean.

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39
Q

What are two important sub-regions of Adelaide Hills?

A

Piccadilly Valley and Lenswood

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40
Q

Adelaide Hills has a high diurnal range due to altitude, but the wines often show riper fruit than expected. Why?

A

The relatively low latitude means the sunlight is still intense

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41
Q

What are two viticultural hazards in Adelaide Hills?

A

1) Rain in spring that might disrupt fruit set
2) Rot due to high humidity

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42
Q

What are the three common varieties on Adelaide Hills?

A

1) Sauvignon Blanc
2) Chardonnay
3) Pinot Noir

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43
Q

On what vineyard site might Shiraz be planted in Adelaide Hills?

A

Low-altitude, west-facing slopes in the north of the region

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44
Q

What is the region of Adelaide Hills that is planted to many experimental varieties?

A

Basket Range

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45
Q

Name a key producer of Eden Valley

A

Henschke

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46
Q

What is the climate of Clare Valley?

A

Warm but the hot summer temperatures are tempered by cool afternoon breezes and cold nights creating a wide diurnal range

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47
Q

What do growers of Clare Valley Riesling need to be conscious of and how is this managed?

A

1) Sunburn due to intense sunlight and low latitude

2) Canopies are allowed to grow thickly
to provide shading on the western side to protect the vines from the full glare of the afternoon sun.

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48
Q

How and why does Watervale Riesling differ from Polish Hill?

A

1) More aromatic, floral style which can be drunk when younger
2) More fertile limestone soils compared with the slate of PH

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49
Q

Name two significant Clare Valley producers

A

Jim Barry and Wendouree

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50
Q

What is the location and climate of the Fleurieu Peninsula?

A

1) Located south of Adelaide, with Gulf St Vincent to the north and the Southern Ocean to the south.

2) Its vineyards therefore have a strong maritime influence, with
cool breezes tempering the warm Mediterranean climate.

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51
Q

What are the soils of Blewitt Springs?

A

Sandy soils over a clay base help water retention

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52
Q

How does McLaren Vale’s soil differ between north and south?

A

North - poor with lower levels of nutrients

South - deeper and more fertile,
producing higher yields.

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53
Q

What are two cooling influences on McLaren Vale?

A

1) Proximity to the sea
2) Altitude (up to 350m)

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54
Q

Why does McLaren Vale have low disease pressure?

A

Warm to hot summers with winds blowing in off the Gulf and down from the Adelaide Hills

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55
Q

What is the climate of Coonawarra?

A

Moderate similar to Bordeaux but slightly warmer and drier

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56
Q

Summer days in Coonawarra can be warm to hot, but what 4 factors mitigate heat?

A

1) Sea breezes
2) Cool nights
3) Relatively flat, meaning maritime influence can extend inland
4) Cloud cover during the growing season

57
Q

Describe Coonawarra’s Terra Rossa soil

A

Free-draining iron-rich loam over a hard limestone base

58
Q

What is Terra Rossa considered so highly? (3)

A

1) The roots may struggle
to penetrate, restricting the vine’s access to water.

2) The soil is also slightly alkaline which
restricts the uptake of a number of vine nutrients.

3) Both of these factors control vigour
and lead to lower yields of concentrated
grapes

59
Q

Name the four regions of the Port Phillip Zone

A

1) Yarra Valley
2) Mornington Peninsula
3) Geelong
4) Macedon Ranges

60
Q

What is Yarra Valley’s climate?

A

Cool to moderate climate with considerable variation due to altitude

61
Q

Describe how the Yarra Valley is split

A

1) Lower Yarra - the warmer, lower altitude sites in the north-west of the valley
2) Upper Yarra - cooler, higher altitude sites in the south-east.

62
Q

What are the two soil types in the Yarra Valley (upper vs lower)?

A

1) Lower Yarra - loamy clay soil is low in fertility and well drained, meaning irrigation is still often necessary
2) Upper Yarra - deeper and more fertile volcanic soils which can be dry-farmed

63
Q

What is the main viticultural hazard in the Yarra Valley?

A

Fungal disease due to high rainfall

64
Q

Two key producers of Yarra Valley?

A

Mount Mary and Yarra Yering

65
Q

Besides Pinot Noir and Chardonnay, what two other varieties are commonly found in the Yarra Valley?

A

1) Shiraz
2) Cabernet Sauvignon

66
Q

Why are frost and rot very uncommon in the Mornington despite the cool spring temperatures?

A

Due to the wind off Port Phillip Bay and the Bass Strait

67
Q

What are the main two soil types of Mornington?

A

1) Red Hill - red basalt soils which are fertile but retain the winter rainwater
2) Free-draining sandy clay where irrigation is often needed.

68
Q

What trellising system do some producers in Red Hill, Mornington use opposed to VSP and why?

A

Lyre system to control vigour

69
Q

What is the climate of Geelong?

A

Cool with the nearby Port Phillip Bay and Bass Strait providing wind and a moderating influence with lower rainfall than the Yarra

70
Q

Name a producer in Geelong

A

Bass Phillip

71
Q

Four varieties of Geelong

A

Chardonnay & Pinot Noir

Cabernet & Shiraz

72
Q

Four varieties of Macedon Ranges?

A

1) Chardonnay
2) Pinot Noir
3) Riesling
4) Shiraz

73
Q

What are the two soil types of Macedon Ranges?

A

1) Shallow, granitic sandy loams on the hillsides
2) Deeper loams are found on the lower slopes.

74
Q

Three regions of the Western Victoria Zone?

A

1) Grampians
2) Henty
3) Pyrenees

75
Q

What is the climate of Grampians and Pyrenees?

A

Moderate with temperatures are moderated by altitude (240–440 m), creating a wide diurnal range

76
Q

What are the soils of Grampians and Pyrenees?

A

Sandy, loamy soils retain water reasonably well

77
Q

Producers of Grampians and Pyrenees?

A

Mount Langi Ghiran (Grampians) and
Dalwhinnie (Pyrenees).

78
Q

Why is Henty one of Australia’s coldest mainland regions?

A

Influenced by cold Antarctic winds

79
Q

Signature variety of Henty?

A

Riesling

80
Q

Three regions of North East Victoria Zone?

A

1) King Valley
2) Beechworth
3) Rutherglen

81
Q

Altitude of Beechworth?

A

200 m to over 1,000m, which gives a wide range of mesoclimates

82
Q

Five varieties in Beechworth?

A

1) Chardonnay
2) Shiraz
3) Pinot Noir
4) Sangiovese
5) Nebbiolo

83
Q

Climate of North East Victoria regions?

A

Continental

84
Q

Two viticultural risks of King Valley?

A

1) Frost due to climate and altitude (up to 860m)
2) Rot due to high rainfall

85
Q

Most planted white variety for still wine in King Valley?

A

Pinot Grigio

86
Q

Why are more King Valley wines being exported than in the past?

A

Due to the rising interest in alternative varieties i.e. Sanviovese, Barbera, Nebbiolo

87
Q

Two most planted black varieties in King Valley?

A

Merlot
Cabernet Sauvignon

88
Q

Two significant King Valley producers?

A

Pizzini and
de Bortoli.

89
Q

Why can King Valley alternative varieties be more difficult to sell
internationally? (2)

A

1) Competition with countries of origin for those varieties
2) Price - their small production tends to make them relatively expensive

90
Q

Four regions of Central Victoria?

A

1) Heathcote
2) Goulburn Valley
3) Bendigo
4) Upper Goulburn

91
Q

What makes Goulburn Valley and Bendigo well suited to the production of ripe, full-bodied reds and whites from Viognier, Marsanne and Roussanne?

A

They’re situated on warm, flat plains

92
Q

Three key varieties of Upper Goulburn?

A

1) Chardonnay
2) Riesling
3) Sauvignon Blanc

93
Q

Key variety of Heathcote?

A

Shiraz

94
Q

What is a distinct feature of Heathcote Shiraz and why?

A

1) High acidity
2) Diurnal range is high and summer days are warm but altitude and the southerly prevailing winds which are funneled along the slopes play a key role in moderating temperature

95
Q

Describe the soils of Heathcote

A

Calcareous red soil made up of weathered greenstone effective at retaining water and this means that despite low rainfall, dry farming is common.

96
Q

Key producer of Heathcote?

A

Jasper Hill

97
Q

Key Gippsland varieties?

A

Chardonnay and Pinot Noir

98
Q

Gippsland’s climate?

A

The climate is affected by weather systems both from the west and wet weather of tropical origin from the north, yielding on average between 420–530 mm of growing season rainfall.

99
Q

What’s the climate and weather conditions of the Hunter Valley? (4)

A

1) Hot (30°C) although the nights are relatively cool.
2) Humid
3) Low latitude means the
sunshine is intense
4) Afternoon cloud cover offers some respite to the vines.

100
Q

What are the soils of the Hunter?

A

Sandy loams to clay loams, often over a clay base

101
Q

What is a major viticultural concern in the Hunter?

A

Fungal disease due to high growing season rainfall (500mm)

102
Q

Outline the winemaking process for Hunter Semillon (3)

A

1) Grapes are usually picked early
2) The must is gently pressed without any skin contact
3) The must is fermented at moderate temperatures in stainless steel

103
Q

Three regions of the Central Ranges Zone?

A

Mudgee, Orange
and Cowra

104
Q

Why are the Central Ranges drier than the Hunter?

A

They’re on the western side of the Great Dividing Ranges, which give protection from tropical storms and rainfall

105
Q

What is the climate of the Central Ranges Zone?

A

Continental but the altitude provides a cooling influence

106
Q

Where and at what altitude are Orange’s vineyards planted?

A

On the slopes of Mount Canobolas between 600- 900m

107
Q

What are the soils in Orange? (3)

A

1) Deep red volcanic basalt soils
2) Yellow/brown clay loams
3) Shallow gravels

108
Q

What is a positive and a negative of strong winds in Orange?

A

1) Mitigates frost risk
2) Can disrupt fruit set

109
Q

Name a key Orange winery

A

Ross Hill

110
Q

Main four varieties in Orange?

A

1) Cabernet Sauvignon
2) Shiraz
3) Chardonnay
4) Sauvignon Blanc

111
Q

Three key regions of the Southern New South Wales Zone

A

1) Canberra District
2) Tumbarumba
3) Hilltops

112
Q

What is the climate of Southern New South Wales and why?

A

1) Continental
2) Sheltered from maritime influences by a range of hills and the Snowy Mountains

113
Q

Canberra District’s altitude and benefit?

A

1) 500-850m
2) High sunshine intensity to help ripening in this continental climate

114
Q

Canberra District’s most planted variety?

A

Shiraz

115
Q

Name a significant Canberra District producer

A

Clonakilla

116
Q

What’s the climate of Tasmania?

A

Cool maritime

117
Q

What’s Tasmania’s latitude

A

41–43°S

118
Q

Where in Tasmania can growing season rain and humidity be a problem?

A

In the north and west (Tamar Valley and Piper’s River)

119
Q

What is a main viticultural hazard across Tasmania and how is it combatted?

A

1) Spring frosts
2) Frost fans or sprinklers

120
Q

Name a key producer in Tasmania

A

Tolpuddle

121
Q

Why is little of Tasmania’s wine exported? (3)

A

1) Small production
2) Strong domestic sales
3) Popular tourist destination driving cellar door sales

122
Q

Tow main regions of South West Australia Zone?

A

Margaret River and Great Southern

123
Q

Margaret River is surrounded on three sides by which two oceans?

A

1) The Indian Ocean to the north and west
2) The Southern Ocean to the south

124
Q

What two effects does the Indian Ocean have on Margaret River and what is the benefit?

A

1) The Indian Ocean is relatively warm meaning that temperatures do not drop away much at night
2) Moderates temperatures at low latitude
3) Allows grapes to ripen longer each day than they can in regions with cooler nights

125
Q

Why does Margaret River relatively have relatively few weather hazards? (2)

A

1) The maritime influence also means spring frosts are rarely a problem.
2) Annual rainfall is relatively high for Australia (1,000mm+), but most of this rain is in the winter

126
Q

Describe Margaret River’s soils

A

Gravelly and free-draining, meaning irrigation is essential but low in fertility, moderating vigour

127
Q

Name a significant Margaret River producer

A

Leeuwin Estate

128
Q

Do Margaret River producers of Chardonnay tend to permit MLC?

A

Malolactic conversion tends to be blocked in all but the coolest years to retain the naturally high acidity levels of the ripe style

129
Q

Three main Margaret River white varieties?

A

Sauvignon Blanc, Chardonnay and Semillon

130
Q

Two main Margaret River black varieties?

A

Cabernet Sauvignon and Merlot

131
Q

Which two sub-regions of Great Southern are considered coastal maritime?

A

1) Albany
2) Denmark

132
Q

Which three wo sub-regions of Great Southern are considered inland continental?

A

1) Mount Barker
2) Porongorup
3) Frankland River

133
Q

Which Great Southern variety is the most planted and where is it most found?

A

1) Shiraz
2) Mount Barker
3) Frankland River

134
Q

A producer in Great Southern?

A

Frankland Estate

135
Q

Where is Cabernet in Great Southern most powerful (2)?

A

1) Mount Barker
2) Warmer parts of Denmark

136
Q

Flagship white variety of Great Southern and best sub-region

A

1) Riesling
2) Porongorup

137
Q

Name the five main companies in order of production in Australia

A

1) Treasury
2) Accolade
3) Casella
4) Pernod Ricard
5) Australian Vintage

138
Q

What is the generic body for Australian wine and what are its key aims?

A

1) Wine Australia
2) To increase the demand for, competitiveness of and quality image of Australian wine

139
Q

Why are the soils of Grampians and Pyrenees treated with lime?

A

Some soils are quite acidic, which can result in reduced vigour and yields unless they are treated with lime.