25. Washington State Flashcards
What effect does the Cascade Mountain range have on Columbia Valley AVA and its sub-AVAs?
It blocks the wet Pacific weather and creates arid (150-250mm), warm conditions
What three AVAs border with Oregon?
1) Columbia Gorge AVA (info in Oregon deck)
2) Walla Walla Valley AVA
3) Columbia Valley AVA
What are the top five grape varieties produced in Washington State?
1) Cabernet Sauvignon
2) Merlot
3) Chardonnay
4) Riesling
5) Syrah
What are the primary two overarching AVAs of Washington State?
1) Columbia Valley AVA
2) Puget Sound AVA
What is the general style of Washington State’s wine and why?
1) Ripe often high alcohol
2) Generally warm, sunny, dry conditions
What is the general style of Washington State’s Riesling?
Off-dry, with around 10–15 g/L residual sugar
Describe the climate of Columbia Valley AVA (including Walla Walla)
Continental with hot summers, rapid cooling in the autumn and cold winters
Why is phylloxera a low risk and irrigation required in Columbia Valley AVA and its sub-AVAs?
Sandy soils
What is the most planted variety in Columbia Valley AVA?
Cabernet Sauvignon
What is the key sub-AVA of Yakima Valley AVA?
Red Mountain
What benefit does the location of Washington State for viticulture? (2)
1) Continental - cool nights
2) Northerly latitude means its growing season is long for daytime ripening in the summer, which slows as autumn brings cooler weather
What are Washington State’s two main weather hazards?
1) Spring frost
2) Winter freeze
What is the most widely planted variety in Yakima Valley AVA?
Chardonnay
What four factors contribute to dominant Cabernet plantings and riper styles being achieved in Red Mountain AVA?
1) South-west facing slopes
2) Warmest climate in Washington
3) Poor nutrient, low yielding soil
4) Wide diurnal range
Why are many vineyards planted on slopes in Yakima Valley AVA?
Frosts and winter freeze can be hazardous in valley floor sites