10. Jura Flashcards

1
Q

Describe Jura’s climate

A

Moderate continental climate with relatively high rainfall including significant rain during the growing season.

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2
Q

Jura’s high level of rainfall during the growing season poses what two issues?

A

1) Threat to flowering and fruit set
2) Long periods of wet weather during the season means additional work to control weeds and combat fungal diseases

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3
Q

What other climatic factors is Jura vulnerable to besides growing season rainfall? (2)

A

1) Spring frost
2) Hail

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4
Q

Describe Jura’s altitude and aspect

A

1) West-facing slopes of the Jura Mountains
2) Altitudes between 250 and 400m

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5
Q

Why are many of Jura’s vineyards grassed between rows? (2)

A

1) To reduce erosion due to the slope
2) To limit herbicide use (grass grown between rows means that herbicide use can be limited to the ground immediately below the vines)

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6
Q

How are Jura’s vines typically trained and trellised and why?

A

1) VSP, replacement cane pruned
2) To encourage the flow of air and reduce risk of fungal disease

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7
Q

What are the five most planted grape varieties in Jura?

A

1) Chardonnay
2) Savagnin
3) Poulsard
4) Pinot Noir
5) Trousseau

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8
Q

Most Chardonnay is used for what Jura wine style?

A

Cremant du Jura

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9
Q

When does Savagnin bud?

A

Early

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10
Q

Describe Savagnin as a fruit

A

A thick-skinned variety with good resistance to fungal diseases.

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11
Q

When does Poulsard bud?

A

Early

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12
Q

Poulsard is is vulnerable to what diseases? (2)

A

1) Coulure
2) Fungal diseases

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13
Q

When does Poulsard ripen?

A

Early

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14
Q

What is Trousseau prone to? (2)

A

1) Poor flowering
2) Excess vigour

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15
Q

Where and on what soil is Trousseau best planted? Why?

A

1) Either the warm lower part of the slope or on well-exposed higher, steeper slopes
2) On the warm gravels
3) To ripen fully

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16
Q

Which black grape may be made with carbonic or semi-carbonic?

A

Poulsard

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17
Q

How long must a Vin Jaune remain under flor?

A

Five years (six in barrel total)

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18
Q

What is the local synonym for flor in Jura?

A

La Voile (the veil)

19
Q

Why do Vin Jaune wines develop the aromas of both biological and oxidative ageing?

A

The level of flor is thin and there is no fresh wine added (in contrast to making Fino Sherry)

20
Q

What grape varieties are permitted in Vin de Paille?

A

All Jura varieties except Pinot Noir

21
Q

Vin de Paille must be what ABV minimum?

A

14%

22
Q

What is the typically r/s range for Vin de Paille?

A

70-120 g/L

23
Q

How long must Vin de Paille be matured? (2)

A

1) In oak for a minimum of 18 months
2) Released no sooner than three years after vintage.

24
Q

What are the five Jura appellations?

A

1) Cremant du Jura AOC
2) Cotes du Jura AOC
3) Arbois AOC
4) Chateau-Chalon AOC
5) L’Etoile AOC

25
Q

What one wine style is permitted in Chateau Chalon AOC?

A

Vin Jaune

26
Q

What wine styles are permitted in L’Etoile AOC?

A

All white styles including Vin Jaune and Vin de Paille

27
Q

Where are the majority of Jura’s reds made?

A

Arbois AOC

28
Q

What wine styles may be made in Cotes du Jura and Arbois AOCs?

A

All five (red, rosé, white, Vin Jaune and Vin de Paille)

29
Q

White wine (excluding Vin Jaune and Vin de Paille) Savagnin and/or Chardonnay must make up a minimum what per cent of the blend?

A

80%

30
Q

White wine (excluding Vin Jaune and Vin de Paille) Savagnin and/or Chardonnay has what maximum yield?

A

60 hL/ha

31
Q

What is the maximum yield for red and rose?

A

55 hL/ha

32
Q

Red and rose wine Pinot Noir, Trousseau and Poulsard must make up a minimum what per cent of the blend?

A

80%

33
Q

What is the only variety permitted in Vin Jaune?

A

Savagnin

34
Q

What is the maximum yield for Vin Jaune (except Chateau Chalon)?

A

60 hL/ha

35
Q

What is the maximum yield for Chateau Chalon?

A

30 hL/ha

36
Q

What is the maximum yield for Vin de Paille?

A

20 hL/ha

37
Q

Vin Jaune must be bottled in what?

A

62 cL clavelin bottle, an exception to EU legislation for standard bottle sizes.

38
Q

What is the minimum drying time for Vin de Paille?

A

Six weeks

39
Q

How is Vine Jaune made? (2)

A

1) By fermenting Savagnin grapes to dryness
2) Ageing in barrels with a headspace where thin layer of a flor-type yeast develops

40
Q

How do Vin Jaune producers create the layer of flor? (2)

A

1) May choose to inoculate with selected yeasts
2) Allow the process to happen naturally by making sure the barrels are placed in a well-ventilated cellar with seasonal temperature changes.

41
Q

Why does Vin Jaune’s alcohol level rise by about 1 degree up to 13.5%–15%?

A

Due to the transpiration of water through
the barrels

42
Q

What diseases is Trousseau susceptible to? (2)

A

1) Botrytis
2) Coulure

43
Q

What are the soils of Jura and why is this problematic given the high rainfall?

A

1) Clay (marl, limestone)
2) Exacerbates the risk of fungal disease due to its cool, water retention capacity

44
Q

How are many basic Poulsard, Pinot Noir and Trousseau made? (3)

A

1) Short maceration (5-10)
2) Mid-range fermentation (30 max)
3) Inert or neutral vessel