20.1 Spain - Galicia Flashcards

1
Q

What is the main business type Rias Baixas?

A

Co-operatives

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2
Q

What is the climate of Rias Baixas?

A

1) Maritime
2) Warm summers and mild winters due to Atlantic moderation
3) High annual rainfall

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3
Q

What makes Albarino suitable to damp climates?

A

Thick skins that make it less prone to damage from rot

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4
Q

Rias Baixas’s high rainfall poses what threat?

A

Fungal disease prior to harvest

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5
Q

What are the soils of Rias Baixas?

A

Free-draining sand over granite

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6
Q

What is the principal grape variety of Rias Baixas?

A

Albarino (95%)

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7
Q

When does Albarino ripen?

A

Early to mid

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8
Q

What three other varieties is are permitted to be blended with Albarino in Rias Baixas?

A

Loureira
Treixadura
Caiño Blanco

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9
Q

Is red wine production permitted in Rias Baixas?

A

Yes, but accounts for only 1% of production

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10
Q

What are the three (of 5) main sub-regions of Rias Baixas?

A

1) Val do Salnes
2) O Rosal
3) Condado do Tea

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11
Q

What is the coolest, wettest sub-region of Rias Baixas and why?

A

1) Val do Salnes
2) It is located directly on the coast

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12
Q

Why is O Rosal typically warmer than Val do Salnes? (2)

A

1) Its vineyards are on south-facing riverbank sites on the north of the river
2) It is less surrounded by the Atlantic

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13
Q

Why does Condado do Tea produce wines that are riper in style with more peach fruit and slightly lower acidity?

A

It is further inland than Val do Salnes and O Rosal so warmer

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14
Q

Name a Rias Baixas producer known for their quality

A

Pazo de Senorans

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15
Q

What is the popular trellising system?

A

Pergola (Parral)

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16
Q

Why is pergola the traditional training method in RB?

A

To promote air circulation and mitigate fungal disease

17
Q

Why are modern RB producers moving to VSP?

A

Easier to mechanise

18
Q

Describe RB’s winemaking in four general terms

A

1) Protective to retain fresh fruit flavours
2) The white grapes may be macerated for a few hours to enhance the intensity and texture.
3) Cool fermentation in stainless steel
4) Partial malolactic conversion in cool years to reduce malic acidity

19
Q

Are more premium expressions of RB stored on lees?

A

Yes, for 1-2 years and often longer though not stirred

20
Q

Is most Rias Baixas sold domestically or exported?

A

Domestically

21
Q

What are the main five Galician DOs?

A

1) Ribeiro DO
2) Ribeira Sacra DO
3) Valdeorras DO
4) Monterrei DO
5) Rias Baixas DO

22
Q

What is Ribeiro DO’s climate?

A

Maritime (just south-east of RB)

23
Q

What is the principal white grape variety of Ribeiro DO?

A

Treixadura

24
Q

What is the climate of Ribeira Sacra DO?

A

Continental with maritime influence depending on exposure

25
Explain the terroir of Ribeira Sacra DO
Steep valley sides at various altitudes and aspects.
26
What is the principal black grape variety of Ribeira Sacra DO?
Mencia
27
What is the most easterly Galician DO?
Valdeorras DO
28
What is the climate of Valdeorras DO?
Continental but with plentiful rain
29
What is the principale variety of Valdeorras?
Godello
30
At what altitude are most Valdeorras vineyards planted?
300m
31
What is the climate of Monterrei DO?
Continental with hot summers and relatively low rainfall
32
Monterrei DO is mostly bulk but quality-minded producers are crafting which varieties?
1) Godello 2) Mencia
33
What are the soils of Ribeira Sacra DO?
Stony slopes that provide good drainage and conduct heat during the day
34
Where within Galicia is Monterrei DO?
Inland to the south on the Portuguese border