20.1 Spain - Galicia Flashcards

1
Q

What is the main business type Rias Baixas?

A

Co-operatives

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2
Q

What is the climate of Rias Baixas?

A

1) Maritime
2) Warm summers and mild winters due to Atlantic moderation
3) High annual rainfall

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3
Q

What makes Albarino suitable to damp climates?

A

Thick skins that make it less prone to damage from rot

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4
Q

Rias Baixas’s high rainfall poses what threat?

A

Fungal disease prior to harvest

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5
Q

What are the soils of Rias Baixas?

A

Free-draining sand over granite

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6
Q

What is the principal grape variety of Rias Baixas?

A

Albarino (95%)

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7
Q

When does Albarino ripen?

A

Early to mid

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8
Q

What three other varieties is are permitted to be blended with Albarino in Rias Baixas?

A

Loureira
Treixadura
Caiño Blanco

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9
Q

Is red wine production permitted in Rias Baixas?

A

Yes, but accounts for only 1% of production

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10
Q

What are the three (of 5) main sub-regions of Rias Baixas?

A

1) Val do Salnes
2) O Rosal
3) Condado do Tea

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11
Q

What is the coolest, wettest sub-region of Rias Baixas and why?

A

1) Val do Salnes
2) It is located directly on the coast

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12
Q

Why is O Rosal typically warmer than Val do Salnes? (2)

A

1) Its vineyards are on south-facing riverbank sites on the north of the river
2) It is less surrounded by the Atlantic

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13
Q

Why does Condado do Tea produce wines that are riper in style with more peach fruit and slightly lower acidity?

A

It is further inland than Val do Salnes and O Rosal so warmer

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14
Q

Name a Rias Baixas producer known for their quality

A

Pazo de Senorans

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15
Q

What is the popular trellising system?

A

Pergola (Parral)

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16
Q

Why is pergola the traditional training method in RB?

A

To promote air circulation and mitigate fungal disease

17
Q

Why are modern RB producers moving to VSP?

A

Easier to mechanise

18
Q

Describe RB’s winemaking in four general terms

A

1) Protective to retain fresh fruit flavours
2) The white grapes may be macerated for a few hours to enhance the intensity and texture.
3) Cool fermentation in stainless steel
4) Partial malolactic conversion in cool years to reduce malic acidity

19
Q

Are more premium expressions of RB stored on lees?

A

Yes, for 1-2 years and often longer though not stirred

20
Q

Is most Rias Baixas sold domestically or exported?

A

Domestically

21
Q

What are the main five Galician DOs?

A

1) Ribeiro DO
2) Ribeira Sacra DO
3) Valdeorras DO
4) Monterrei DO
5) Rias Baixas DO

22
Q

What is Ribeiro DO’s climate?

A

Maritime (just south-east of RB)

23
Q

What is the principal white grape variety of Ribeiro DO?

A

Treixadura

24
Q

What is the climate of Ribeira Sacra DO?

A

Continental with maritime influence depending on exposure

25
Q

Explain the terroir of Ribeira Sacra DO

A

Steep valley sides at various altitudes and aspects.

26
Q

What is the principal black grape variety of Ribeira Sacra DO?

A

Mencia

27
Q

What is the most easterly Galician DO?

A

Valdeorras DO

28
Q

What is the climate of Valdeorras DO?

A

Continental but with plentiful rain

29
Q

What is the principale variety of Valdeorras?

A

Godello

30
Q

At what altitude are most Valdeorras vineyards planted?

A

300m

31
Q

What is the climate of Monterrei DO?

A

Continental with hot summers and relatively low rainfall

32
Q

Monterrei DO is mostly bulk but quality-minded producers are crafting which varieties?

A

1) Godello
2) Mencia

33
Q

What are the soils of Ribeira Sacra DO?

A

Stony slopes that provide good drainage and conduct heat during the day

34
Q

Where within Galicia is Monterrei DO?

A

Inland to the south on the Portuguese border