24. Oregon Flashcards

1
Q

What is the general climate of Oregon’s wine regions and what are the two contributing factors to this?

A

1) Cool to moderate
2) 42–46°N in latitude
3) Cold ocean currents and winds from the Pacific Ocean

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2
Q

What are the characteristics of the typical soils found in most Oregon wine regions?

A

1) Free draining
2) Marine sedimentary, volcanic and loess

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3
Q

How much annual rain does Oregon receive and when does it mostly fall?

A

1,000mm
Winter

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4
Q

Oregon has a high proportion of organic and biodynamic vineyards. How is this possible?

A

The wind and dry summers reduce mildew and disease pressure

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5
Q

What are the leading three grape varieties planted in Oregon?

A

1) Pinot Noir
2) Pinot Gris
3) Chardonnay

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6
Q

What three Pinot Noir clones are common in Oregon?

A

Wadenswil
Pommard
Dijon

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7
Q

Why is the Dijon Chardonnay clone well-suited to Oregon’s climate compared with the original plantings of Wente and clone 108, but disadvantageous in the face of climate change?

A

It’s earlier-ripening, which is beneficial in this cooler region, but can ripen too early in warm seasons

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8
Q

Name a significant Oregon producer of Pinot Noir

A

Evening Land

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9
Q

What AVA crosses the Oregon-Idaho border?

A

Snake River Valley AVA

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10
Q

What are the two largest Oregon AVAs?

A

Willamette Valley AVA - 68%
Southern Oregon AVA - 25%

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11
Q

What are the nine main sub-AVAs of Willamette Valley AVA?

A

1) Chehalem Mountains
2) Ribbon Ridge
3) Yamhill-Carlton
4) Dundee Hills
5) McMinnville
6) Eola-Amity Hills
7) Van Duzer Corridor
8) Laurelwood District
9) Tualatin Hills

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12
Q

Explain the climate of Willamette

A

One of the coolest and wettest in Oregon yet with warm, dry summers with long hours of sunshine.

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13
Q

Air rises from the warm interior of central Oregon and causes cool
coastal air to be pulled inland. In which four AVAs is this effect particularly strong earlier in the day?

A

1) Van Duzer Corridor
2) Eola-Amity Hills
3) Tualatin Hills
4) McMinnville

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14
Q

Oregon’s summer months are dry, but many producers do not irrigate. Why? (2)

A

1) Legislation prevents all but the longest-established producers from using water from rivers

2) Many of Oregon’s grape growers only own small plots of land and irrigation would be expensive to install and maintain

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15
Q

Describe the topography of Dundee Hills AVA

A

A series of volcanic hills running north to south with lateral ridges that run east to west.

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16
Q

At what altitude are the vineyards of Dundee Hills AVA?

A

60m to 325m.

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17
Q

Despite its higher altitude than most other Willamette AVAs, why is Dundee Hills warmer?

A

It is buffered to the west by the Coast Range and to the north by the Chehalem Mountains, sheltering it from cold wet conditions

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18
Q

Dundee Hills AVA has the highest proportion of what soil type. Why is this important?

A

1) Red iron-rich clay formed from volcanic basalt

2) The clay is important in retaining water during the dry summers (as there is little or no access to
irrigation)

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19
Q

At what altitude are vineyards planted in Chehalem Mountains AVA?

A

60-305m

20
Q

What is the highest sub-AVA of Willamette?

A

Laurelwood District AVA (500m)

21
Q

What soil type in Laurelwood District and Tualatin Hills AVAs is most common and thinnest at altitude?

A

Loess

22
Q

Ribbon Ridge AVA has a consistently warm dry growing area. Why?

A

Vineyards are relatively low in elevation and protected from the wind by surrounding
ranges

23
Q

The Pinot Noirs of Yamhill-Carlton District AVA are riper, fuller bodied and lower in acidity than those of many other sub-AVAs. What two reasons contribute to this?

A

1) South-facing slopes (altitudes 60–300m)
2) Sheltered nature of the AVA

24
Q

What contributes to the cool conditions of Van Duzer Corridor AVA and Eola-Amity Hills AVA?

A

A break in the Coast Range funnels in .Pacific Ocean winds during the afternoon

25
Q

What is a negative of Van Duzer Corridor AVA’s strong winds

A

Can disrupt flowering and fruit set

26
Q

What are two positives of Van Duzer Corridor AVA’s strong winds

A

1) Slows ripening
2) Reduces disease pressure

27
Q

Describe the conditions of McMinnville AVA (2)

A

1) Some sites are protected by the Coast Range rain shadow
2) Areas to the south are more influenced by the cool winds from the Van Duzer Corridor.

28
Q

Why is Southern Oregon warmer than Willamette?

A

It’s southerly latitude

29
Q

What two topographical features help cool Southern Oregon?

A

1) Mountains (both the altitude of sites and cool air descending at night)
2) River valleys that channel cool breezes during the afternoon and evenings.

30
Q

Southern Oregon’s dry-farmed vineyards are often planted to varieties commonly found in what French region?

A

Rhone varieties

31
Q

What are two key AVAs of Southern Oregon?

A

1) Umpqua Valley AVA
2) Rogue Valley AVA

32
Q

Pinot Noir still dominates plantings in Southern Oregon, but due to its warmer climate, what are two other widely planted black varieties?

A

Syrah and
Cabernet Sauvignon

33
Q

Northern Umpqua Valley AVA produces what four varieties?

A

Pinot Noir
Pinot Gris
Gewürztraminer
Riesling

34
Q

Central and Southern Umpqua Valley AVA produce what three varieties?

A

Syrah
Merlot
Tempranillo

35
Q

What two cooling influences affect Umpqua Valley and Rogue Valley AVAs

A

1) Altitude
2) River and its tributaries

36
Q

Which Southern Oregon AVA is higher?

A

Rogue Valley (up to 900m vs 400m)

37
Q

What sub-AVA can be found in Rogue Valley AVA?

A

Applegate Valley AVA

38
Q

What is the warmest and driest of Southern Oregon’s AVAs?

A

Rogue Valley AVA

39
Q

What five black varieties are common in Rogue Valley AVA?

A

1) Merlot
2) Cabernet Sauvignon
3) Syrah
4) Tempranillo
5) Pinot Noir

40
Q

What are three AVAs of Oregon that border and overlap with Washington in the north?

A

1) Columbia Gorge
2) Columbia Valley
3) Walla Walla Valley

41
Q

What AVAs of Oregon borders and overlap with Idaho in the west?

A

Snake River Valley AVA

42
Q

What is a sub-AVA of Walla Walla Valley AVA?

A

The Rocks District of Milton-Freewater AVA

43
Q

How is origin labeling stricter in Oregon than federal requirements? (3)

A

1) By requiring 100 per cent of the
grapes to be grown in Oregon
2) 95 per cent of the wine to be from the stated appellation.
3) 90% of a variety if stated on the label

44
Q

What is the coolest part of Umpqua Valley AVA? In terms of north, east, south, west

A

The north

45
Q

Which five of Willamette’s AVAs are sheltered from ocean breezes?

A

1) Yamhill-Carlton AVA
2) Dundee Hills AVA
3) Ribbon Ridge AVA
4) Chehalem Mountains AVA
5) Laurelwood District AVA