2.2 Carbohydrate Chemistry Flashcards
Most important source of energy for our bodyOne of the main types of nutrientsMost abundant biomolecule on earth
Carbohydrates
Compounds with the same formulas and order of attachment of atoms, but with different arrangement of these atoms in space
Stereoisomers
Sterioisomers that are mirror images of one anotherNon-superimposableConfiguration is determined by position of the hydroxyl group on the highest number assymetric carbon
Enantiomers
Classification of anomeric carbon when OH group is below
Alpha
Classification of anomeric carbon when OH group is above
Beta
Biologically, is the most important monosaccharideAldohexose
D-glucose
An epimer of glucose in the position of OH at c4
D-galactose
An aldohexose, which is also an epimer of glucose in the OH configuration at c2
D-Mannose
A ketohexose, differs from glucose in c1 and c2
D-fructose
An aldopentose, found in RNA; structural elements of nucleic acids and coenzymes
D-ribose
Reuced form of ribose; differs from ribose in c2; found in DNA
D-deoxyribose
primary structural linkage in all polymers of monosaccharides; covalent bonds that joins a carbohydrate molecule to another molecule
Glycosidic bond formation
Structure of maltose
Two alpha-D-glucose linked by an alpha-1,4-glycosidic bond
Structure of lactose
Glucose + galactose at b1,4 glycosidic bond
Structure of sucrose
glucose + fructose formed by alpha1, beta2-glycosidic bond
Storage of glucose in plant cells
Starch
Linear unbranched polymer of D-glucose with alpha 1,4 glycosidic bond
Amylose
branched version of amylose; alpha 1,6-glycosidic bond for every 24-30
Amylopectin
Main storage of glucose in animal cells; stored in liver and muscles; same structure as amylopectin but is more highly branched; one alpha1,6-glycosidic bond for every 8-12 alpha 1,4-glycosidic bond
Glycogen
A polysaccharide that is an insoluble fiber; intermediates of the hydrolysis of starch; aids in the hydrolysis of poly/disaccharides into monosaccharides; alpha 1,6 and alpha1,4 glycosidic bonds
A-dextrin
Main component of plant cell walls;unbranched polumer of repeated glucose units linked by B1,4-glycosidic bondsHigh tensile strength
Cellulose
Provide communication sites between cells and the extracellular surroundings
Carbohydrate polymer
Dysfunction in metabolism of galactocerebroside
Krabbe disease
Ceremide + galactose=Serve as markers for myelin sheath
Galactocerebroside
Ceremide + glucose
Glucocerebroside
Enzyme deficiency that causes lipid accumulation in cells
Gaucher’s disease
Three major classes of carbohydrates and their subclassifications
Monosaccharides: Hexoses, Sugar alcohols, PentosesOligosaccharides: Disaccharides, Trisaccharides, TetrasaccharidesPolysaccharides: Digestible, partially digestible, indigestible
Steroisomers which differ in the arrangement of only one asymmetric carbon
Epimer
Carbons where epimers differ
Carbons 2-4