2.2 Carbohydrate Chemistry Flashcards

1
Q

Most important source of energy for our bodyOne of the main types of nutrientsMost abundant biomolecule on earth

A

Carbohydrates

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2
Q

Compounds with the same formulas and order of attachment of atoms, but with different arrangement of these atoms in space

A

Stereoisomers

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3
Q

Sterioisomers that are mirror images of one anotherNon-superimposableConfiguration is determined by position of the hydroxyl group on the highest number assymetric carbon

A

Enantiomers

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4
Q

Classification of anomeric carbon when OH group is below

A

Alpha

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5
Q

Classification of anomeric carbon when OH group is above

A

Beta

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6
Q

Biologically, is the most important monosaccharideAldohexose

A

D-glucose

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7
Q

An epimer of glucose in the position of OH at c4

A

D-galactose

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8
Q

An aldohexose, which is also an epimer of glucose in the OH configuration at c2

A

D-Mannose

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9
Q

A ketohexose, differs from glucose in c1 and c2

A

D-fructose

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10
Q

An aldopentose, found in RNA; structural elements of nucleic acids and coenzymes

A

D-ribose

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11
Q

Reuced form of ribose; differs from ribose in c2; found in DNA

A

D-deoxyribose

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12
Q

primary structural linkage in all polymers of monosaccharides; covalent bonds that joins a carbohydrate molecule to another molecule

A

Glycosidic bond formation

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13
Q

Structure of maltose

A

Two alpha-D-glucose linked by an alpha-1,4-glycosidic bond

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14
Q

Structure of lactose

A

Glucose + galactose at b1,4 glycosidic bond

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15
Q

Structure of sucrose

A

glucose + fructose formed by alpha1, beta2-glycosidic bond

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16
Q

Storage of glucose in plant cells

A

Starch

17
Q

Linear unbranched polymer of D-glucose with alpha 1,4 glycosidic bond

A

Amylose

18
Q

branched version of amylose; alpha 1,6-glycosidic bond for every 24-30

A

Amylopectin

19
Q

Main storage of glucose in animal cells; stored in liver and muscles; same structure as amylopectin but is more highly branched; one alpha1,6-glycosidic bond for every 8-12 alpha 1,4-glycosidic bond

A

Glycogen

20
Q

A polysaccharide that is an insoluble fiber; intermediates of the hydrolysis of starch; aids in the hydrolysis of poly/disaccharides into monosaccharides; alpha 1,6 and alpha1,4 glycosidic bonds

A

A-dextrin

21
Q

Main component of plant cell walls;unbranched polumer of repeated glucose units linked by B1,4-glycosidic bondsHigh tensile strength

A

Cellulose

22
Q

Provide communication sites between cells and the extracellular surroundings

A

Carbohydrate polymer

23
Q

Dysfunction in metabolism of galactocerebroside

A

Krabbe disease

24
Q

Ceremide + galactose=Serve as markers for myelin sheath

A

Galactocerebroside

25
Q

Ceremide + glucose

A

Glucocerebroside

26
Q

Enzyme deficiency that causes lipid accumulation in cells

A

Gaucher’s disease

27
Q

Three major classes of carbohydrates and their subclassifications

A

Monosaccharides: Hexoses, Sugar alcohols, PentosesOligosaccharides: Disaccharides, Trisaccharides, TetrasaccharidesPolysaccharides: Digestible, partially digestible, indigestible

28
Q

Steroisomers which differ in the arrangement of only one asymmetric carbon

A

Epimer

29
Q

Carbons where epimers differ

A

Carbons 2-4