1.7-CarbStructure&Digestion Flashcards

1
Q

What is the number of monosacc’s in an oligosaccharide?

A

2-12 monosaccharides

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2
Q

What is the number of monosacc’s in Polysaccharides?

A

More then 12 monosaccharides

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3
Q

Are most of the sugars we use in our body D or L?

A

D (Most AminoAcids are L…go figure!)

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4
Q

What is an epimer?

A

A difference on only 1 carbon. The example just flipped the subsitiuents.

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5
Q

What is formed when joining the penultimate carbon with the OH group on the 5C?

A

A Hemi-Acetal Linkage

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6
Q

What is the term for a 6 membered ring?

A

Pyranose

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7
Q

What is the term for a 5 membered ring?

A

Furanose

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8
Q

What is a monosaccharide that forms 2 different stereoisomers?

A

Anomer

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9
Q

Which formation occurs when the OH group is BELOW the primary Carbon?

A

Alpha (Remember “fish” swim below the water & BETA=birds fly above the water)

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10
Q

What are the two groups involved in a disaccharide connection?

A

The OH group of one Anomer CONDENSES(release H20) with the OH of another monosaccaride

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11
Q

What are the sugars in maltose? Which 2 C’s used? What type of bond?

A

Glucose + Glucose…C’s1,4 ALPHA

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12
Q

What are the sugars in Sucrose? Which 2 C’s used? What type of bond?

A

Glucose + Fructose…C’s 1,2 ALPHA

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13
Q

What are the sugars in Lactose? Which 2C’s used? What type of bond?

A

Glucose + Galactose…C’s 1,4 BETA

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14
Q

What type of linkages do the glucose molecule of Cellulose have?

A

1,4 BETA (out body CANNOT digest)

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15
Q

What are the two types of starch (only made by plants, dog)? What types of bonds do they have?

A

Amylose w/ 1,4 Alpha bonds. Amylopectin with 1,6 alphas branching

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16
Q

What is the complex polysaccharide made in animals? What type of linkages?

A

Glycogen 1,6 alpha bonds

17
Q

Which is more branched glycogen or amylopectin?

18
Q

What digests food in the mouth? Small Intestine (2 types)?

A

Mouth: Salivary Amylase Small Intestine: Pancreatic Amylase & brush boarder enzymes

19
Q

What are the 4 brush boarder enzymes we discussed?

A

Sucrase, Lactase, Maltase, Isomaltase

20
Q

Which 2 brush boarder enzymes take over after amylase has chopped down some starch?

A

Maltase & IsoMaltase

21
Q

What are the three specific saccades that maltase and isomaltase breakdown to glucose?

A
  1. Maltose 2. MaltoTriose 3. alpha-limit Dextrin
22
Q

What type of transporter gets glucose from the lumen of the small intestine into an enterocyte? What ion is involved?

A

A sodium SYMporter

23
Q

What type of transport protein gets the cell from the enterocyte to the blood? What type of transport is it?

A

A GLUT! (GLUcoseTransporter). FACILITATED diffusion

24
Q

What do bacteria do to lactose that causes diarrhea?

A

They break up the lactose into too many fragments bringing water into the intestine and H2 gas out the mouth.

25
What are the two enzymes that are made together and then cut apart by trypsin? Greenland's eskimos have a problem with these...
Sucrase-Isomaltase
26
What is the saccaride that cements S. Mutans to teeth? What is the hard bond to break in this polysaccharide?
DexTRAN...Its oddball 1,3 alpha. So hard to break up the biofilm