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チーズプロフェッショナル資格認定試験 > 第６,７回：イタリア歴史、質問、語彙 > Flashcards

第６,７回：イタリア歴史、質問、語彙 Flashcards

1
Q

統一以来

A

とういついらい since unification

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2
Q

位置

A

いち location

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3
Q

境に

A

さかいに at the border

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4
Q

隣接

A

りんせつ adjacent, neighboring

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5
Q

原産地名称保護

A

げんさんちめいしょうほご Denominazione d’Origine Protetta D.O.P.

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6
Q

保護協会

A

ほごきょうかい Consorzia (Italy)

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7
Q

品質管理

A

ひんしつかんり quality control

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8
Q

権限

A

けんげん authority, power 権限を与える

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9
Q

明確

A

めいかく clear, precise

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10
Q

焼印

A

やきいん brand

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11
Q

刻印

A

こくいん engraved seal

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12
Q

認証

A

にんしょう certification, authentication

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13
Q

認証商標

A

にんしょうしょうひょう authenticated trademark

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14
Q

所有する

A

しょゆうする to own

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15
Q

加盟

A

かめい participating, affiliated

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16
Q

信憑性

A

しんぴょうせい authenticity, credibility

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17
Q

特定の

A

とくていの designated, specified

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18
Q

特定原産地

A

とくていげんさんち designated place of origin

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19
Q

監視する

A

かんしする to monitor, inspect

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20
Q

アルプス山岳地域

A

アルプスさんがくちいき Alps Mountain region

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21
Q

4000m級

A

〜きゅう level, height

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22
Q

山々

A

やまやま mountains; like to do (but can’t)

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23
Q

山麓地域

A

さんろくちいき base of mountain region

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24
Q

中継時点

A

ちゅうけいじてん stopping point / spot on map

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25
Q

比較的

A

ひかくてき relative, comparative

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26
Q

総称される

A

そうしょうされる to be generally named

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27
Q

ポー川流域

A

〜かわりゅういき river basin

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28
Q

平野部

A

へいやぶ plains area

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29
Q

灌漑

A

かんがい irrigation

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30
Q

灌漑設備

A

かんがいせつび irrigation equipment

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31
Q

整備される

A

せいびされる to be established, developed, maintained

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32
Q

集約的

A

しゅうやくてき intensive

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33
Q

長旅

A

ながたび long trip

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34
Q

無駄にしない

A

まだにしない to make the most of

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35
Q

20世紀初頭

A

〜せいきしょと beginning of ~ century

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36
Q

本拠地

A

ほんきょち headquarters, stronghold

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37
Q

義務

A

ぎむ responsibility, duty

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38
Q

洞窟

A

どうくつ cave, cave system

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39
Q

参照

A

さんしょう to refer to, reference

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40
Q

頃

A

ごろ about (time)

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41
Q

褒め称える

A

ほめたたえる to admire, praise

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42
Q

開拓する

A

かいたくする to trailblaze, cultivate, reclaim (wasteland)

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43
Q

塾製小屋

A

じゅくせいこや casera (italy), maturation hut

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44
Q

温度調整

A

おんどちょうせい temperature regulation, adjustment

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45
Q

役割を果たす

A

やくわりをはたす to serve a function, play a part

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46
Q

淡い

A

あわい light, pale 色が淡い

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47
Q

乾燥防止

A

かんそうぼうし dryness prevention, check

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48
Q

亜麻

A

あま flax

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49
Q

塗る

A

ぬる to paint, smear

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50
Q

文献

A

ぶんけん document, reference

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51
Q

登場する

A

とうじょうする to show up in, introduce 文献に登場する

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52
Q

古典的

A

こてんてき classical, classic

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53
Q

糸状にする

A

しじょうにする to make string-like

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54
Q

度合い

A

どあい degree, extent

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55
Q

豊富な

A

ほうふな abundant

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56
Q

起源

A

きげん origin, beginning

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57
Q

富んだ

A

とんだ to be rich, abundant

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58
Q

保温する

A

ほおんする to retain warm, keep heated

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59
Q

貯蔵する

A

ちょぞうする to store, preserve

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60
Q

ワラビ餅

A

ワラビもち braken-starch mochi

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61
Q

トロっとする

A

Fatty

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62
Q

修道僧

A

しゅうどうそう monk, friar

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63
Q

翌朝

A

よくあさ next morning

64
Q

かつて

A

Ex-, formerly, once before; never +ない, first time

65
Q

志向

A

しこう aim, oriented 健康志向 けんこうしこう

66
Q

土地

A

とち plot of land, locality, region

67
Q

代価

A

だいか price, charge, consideration (in contract)

68
Q

山岳地帯

A

さんがくちたい mountain belt

69
Q

〜派

A

〜は sect, school シトー派

70
Q

湿地

A

しっち wetlands

71
Q

平行線

A

へいこうせん parallel line 平行線の溝

72
Q

溝

A

みぞ ditch, groove 平行線の溝

73
Q

掘られる

A

ほられる to be dug up, hollowed out

74
Q

盛んになる

A

さかんになる to become popular

75
Q

リゾチーム

76
Q

真珠色

A

しんじゅいろ pearl grey

77
Q

米粒

A

こめつぶ grain of rice

78
Q

包み釜

A

つつみがま wrapped kettle

79
Q

釜

A

がま kettle

80
Q

吊るす

A

つるす to hang up

81
Q

検査

A

けんさ inspection 品質検査 quality inspection

82
Q

叩く

A

たたく to knock, tap

83
Q

飽和

A

ほうわ saturation 飽和食塩水 saturation of saline water

84
Q

食塩水

A

しょくえんすい saline water 飽和食塩水 saturation of saline water

85
Q

胴

A

どう trunk, torso 胴が膨らむ

86
Q

膨らむ

A

ふくらむ to expand, swell 胴が膨らむ

87
Q

太鼓系

A

たいこけい drum-shaped

88
Q

語句

A

ごく word, phrase

89
Q

略する

A

りゃくする to abbreviate, omit

90
Q

略号

A

りゃくごう code, mark, symbol

91
Q

結び

A

むすび combination, connection, conclusion

92
Q

工程

A

こうてい process

93
Q

特徴的な

A

とくちょうてきな characteristic

94
Q

ギシギシ

A

Creak, squeak リコッタ

95
Q

飼いやすい

A

かいやすい easy to raise (animal)

96
Q

穴埋めチーズ

A

あなうめチーズ cheese buried in a hole

97
Q

巣穴

A

すあな fossa (italian), nesting hole

98
Q

略奪する

A

りゃくだつする to plunder, loot

99
Q

隠す

A

かくす to hide, conceal

100
Q

断崖

A

だんがい cliff

101
Q

乾塩法

A

Dry salt method

102
Q

歩留まり

A

ぶどまり yield rate

103
Q

粒子

A

りゅうし particle, grain

104
Q

外的ショック

A

がいてきショック external shock

105
Q

生息

A

せいそく inhabit

106
Q

泥水

A

どろみず muddy water

107
Q

浸る

A

ひたる to be soaked, submerged in

108
Q

環境微生物

A

かんきょうびせいぶつ environmental microbes

109
Q

影響

A

えいきょう influence, affect 影響する

110
Q

引きちぎる

A

ひきちぎる to tear off, mozzare モッツァーレ

111
Q

外套

A

がいとう wrap, cloak

112
Q

洋梨形

A

ようなしけい Pear-shaped

113
Q

ひょうたん形

A

Gourd-shaped

114
Q

葦

A

あし reed, long & narrow

115
Q

くくり

116
Q

くくり馬にまたがる

A

Knot straddling a horse, caciocavallo

117
Q

棒に吊る

A

ぼうにつる to hand on a rod/pole

118
Q

もちっとも

A

Not at all

119
Q

裁断し

A

さいだんし to judge, decide; to cut (cloth, paper)

120
Q

木桶

A

きおけ wooden tub/bucket

121
Q

フィラトゥーラ

A

Filature カードを練って伸ばし

122
Q

燻製

A

くんせい smoked 燻製タイプ

123
Q

豪華な

A

ごうかな wonderful, splendid

124
Q

浸みる

A

しみる to pierce, permeate, soak in

125
Q

敷き詰める

A

しきつめる to cover a surface, spread over

126
Q

層にする

A

そうにする to layer

127
Q

公正競争規約

A

こうせいきょうそうきやく agreement for fairness in competition

128
Q

規約

A

きやく agreement

129
Q

競争

A

きょうそう competition

130
Q

公正

A

こうせい fairness

131
Q

注射する

A

ちゅうさする to inject

132
Q

著しい

A

いちじるしい striking, considerable

133
Q

呈する

A

ていする to be alive with, display

134
Q

不当景品類

A

ふとうけいひんるい undesirable types of additives

135
Q

及び

A

および as well as

136
Q

不当表示

A

ふとうひょうじ mislabeling

137
Q

防止法

A

ぼうしほう anti~law 不当表示防止法

138
Q

乳等

A

にゅうとう milk, etc

139
Q

省令

A

しょうれい ministerial ordinance

140
Q

粉砕する

A

ふんさいする to shatter, pulverize

141
Q

混合する

A

こんごうする to mix

142
Q

加熱溶融する

A

かねつようゆうする to melt by heat

143
Q

当該

A

とうがい applicable, appropriate (authorities)

144
Q

食品衛生法

A

しょくひんえいせいほう food hygiene laws

145
Q

香辛料

A

こうしんりょう spices, condiments

146
Q

概要説明

A

がいようせつめい overview, summary explanation

147
Q

しわしわ

A

wrinkled, crumpled

148
Q

必須単語

A

ひっすたんご required word

149
Q

雌

A

めす female 雌羊、雌牛

150
Q

製法

A

せいほう manufacture method, recipe; 製法タイプ manufactured

151
Q

法規

A

ほうき laws and regulations

152
Q

本来

A

ほんらい originally, naturally

153
Q

色鮮やかな

A

いろあざやかな vivid (color)

154
Q

傷む

A

いたむ to be spoiled (food), damaged

155
Q

巾着

A

きんちゃく pouch

156
Q

あしらう

A

To treat, deal with

チーズプロフェッショナル資格認定試験 (19 decks)

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