Why Do I Feel Hungry All The Time Flashcards

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1
Q

Receptors for ghrelin/leptin in

A

Hypothalamus

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2
Q

Ghrelin is produced in

A

Stomach

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3
Q

When hungry, stomach secretes ghrelin into

A

The bloodstream

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4
Q

Ghrelin in bloodstream leads to

A

Hunger pangs

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5
Q

Leptin produced in _ overtime (not meal to meal)

A

Adipose tissue

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6
Q

Leptin acts to alter _

A

Food intake

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7
Q

Leptin acts to control _

A

Energy expenditure

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8
Q

_ may be an influential factor on our ability to lose weight

A

Gut microbiome

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9
Q

Along with immunity and digestion, gut microbiome are involved in

A

Hunger

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10
Q

Link between microbiome variation and

A

Body composition

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11
Q

Gut microbiome that breaks down food faster, causes

A

Faster weight loss

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12
Q

Most heritable bacteria species called

A

Christensenellaceae

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13
Q

Christensenellaceae found in

A

Lean people

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14
Q

Christensenellaceae protects rats against

A

Weight gain

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15
Q

Microbiome composition can affect our (2)

A

Mood

Hunger

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16
Q

Liquid meals effective only in

A

Short-term

17
Q

_ enhances nutrient absorption

A

Chewing

18
Q

Those who don’t chew properly can experience _ problems

A

Digestive

19
Q

Those who don’t chew properly can end up

A

Snacking more later

20
Q

People who _ have same problem as people who don’t chew properly

A

Rely on liquid meals

21
Q

2 low carb diets other than Keto

A

Atkins

Paleo

22
Q

Low carb diet due to weight loss is

A

Untrue

23
Q

Glycogen molecules are stored along with

A

Water needed to reconvert it to glucose

24
Q

Low-carb diet make fewer glycogen stores, therefore _

A

Corresponding water is absent

25
Q

With water absent, weight loss confused with

A

Fat loss

26
Q

Each gram of glycogen is stored with _ g water

A

3

27
Q

Only case on which low carb diet health benefits

A

Type 2 diabetes

28
Q

Low carb diet safe and effective short time weight loss for

A

People with type 2 diabetes

29
Q

(Type 2) low carb can help improve

A

Glycemic control

30
Q

(Type 2) can reduce

A

Cardiovascular risk