Eñements Of A Poor Diet Flashcards

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1
Q

Key way of defining Poor diet is its high in (3)

A

Salt

Sugar

Saturated fat

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2
Q

Recommend sodium intake

A

Less than 2,300 mg

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3
Q

Recommend added sugar

A

Less than 10% total calories

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4
Q

Recommend saturated fat

A

Less than 10% total calories

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5
Q

More death due to _ than eating too much salt, sugar, sat fat foods

A

Eating low amounts of nutrient rich food

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6
Q

Single dietary factor associated with most deaths

A

Low intake of whole grains

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7
Q

1/5 deaths world wide associated with

A

Poor diet

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8
Q

Heart disease, heart failure, stroke are the

A

Leading diet-related causes of death worldwide

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9
Q

Excess body fat people 3 times more likely to develope

A

Colin cancer

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10
Q

People with excess body fat 5 times more likely to develop

A

Type 2 diabetes

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11
Q

Too much salt leads to

A

High blood pressure

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12
Q

Eating for pleasure called

A

Hedonic eating

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13
Q

Processed foods doesn’t mean

A

Unhealthy

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14
Q

Veggie can be processed for

A

Storage

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15
Q

Certain processed foods have been altered for (2)

A

Flavor

Texture

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16
Q

Some processed foods have additives to

A

Extend shelf life

17
Q

Some processed foods are fortified to

A

Replace vitamins or minerals lost in process

18
Q

Some foods are fortified with vitamins and minerals to

A

Boost nutrients for plant-based eaters

19
Q

Type of sugar widely added to highly processed foods in IS

A

High-fructose corn syrup

20
Q

Since body has no biochemical reactions that use high-fructose corn syrup _

A

Excess is turned into fat in liver

21
Q

High-fructose corn syrup made from

A

Cornstarch

22
Q

High-fructose corn syrup used as a _ in the US

A

Sweetener

23
Q

Additives in processed foods used to imitate

A

Natural foods

24
Q

Additives used in processed foods to make food

A

Feel better in mouth

25
Q

Additives can be naturally derived or

A

Synthetic

26
Q

Ascorbic acid is

A

Vitamin c

27
Q

MSG stands for

A

Monosodium glutamate