White wines to recommend Flashcards

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1
Q

Recommend an unoaked white wine coming from cool climate?

A

Chablis, from producer such as Christian Moreau.
The wine is fermented in stainless steel tanks, and aged on its lees for 10 months.

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2
Q

Recommend white wine coming from Loire Valley France?

A

Sauvignon Blanc, from the appellation of Sancerre.
From producer such as ‘Domaine de la Rossignole’.
The wine is aged on its lees for few months for texture and complexity.

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3
Q

Recommend white wine, produced in Central Loire, other than Sancerre?

A

Sauvignon Blanc La Moynerie , from the appellation of Pouilly-Fume.
From producer such as Michel Redde.
The wine is vinified and aged for 10 to 12 months on its lees to add texture and complexity.

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4
Q

Recommend white wine, from the region of Cote du Nuits in Burgundy?

A

Chardonnay, coming from the appellation of Marsannay.
From producer such as ‘Jean- Claude Boisset’
The wine is aged in demi-muit 600 litres barrels, and proportion of 30% new French oak baarrels.

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5
Q

Recommend white wine, coming from northern Italy?

A

Pinot Grigio Ronco dei Folo , coming from the DOC of Collio in the region of Friuli-Venezia Giulia.
From producer such as ‘Giovani Folonari’.
The wine is aged on its lees for 3 months to add texture and complexity.

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6
Q

Recommend white wine, coming from Norther Rhone in France?

A

Viognier, IGP Collines Rhodaniennes.
From producer such as ‘Ferraton’.

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7
Q

Recommend white wine, low in alcohol with some residual sugar?

A

Riesling, Berncasteler Lay Kabinett style, from the region of Mosel VDP.Grosse Lage.
From producer such as DR. Loosen.

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8
Q

Recommend White wine from Alsace?

A

Riesling Classic, from producer such as ‘Hugel’

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9
Q

Recommend white wine from the Island of Santorini in Greece?

A

Assyrtiko barrel aged, from producer such as Sigalas.
*The wine is matured in a French oak barrels of 225 & 600 LT for 6 months in contact with the fine lees.

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10
Q

Recommend white wine, from Austria other than Riesling?

A

Gruner Veltliner, from the region of Kamptal.
From producer such as ‘Weingut Hirsch’.

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11
Q

Recommend unoaked white wine, from northern Spain?

A

Pazo das Bruxas Albarino, from the DO of Rias Baixas.
From producer such as Bodegas Torres.

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12
Q

Recommend white wine from the appellation of Vouvray Loire Valley?

A

Silex d’Orfeuilles Chenin Blanc.
From producer such as ‘Domaine d’Orfeuilles’.

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13
Q

Recommend white wine from the appellation of Crozes-Hermitage?

A

La Martiniere, produced from 100% Marsanne, and aged for 10 months on its lees.
From producer such as Ferraton.

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14
Q

Recommend white wine from the Kamptal DAC, other than Gruner Veltliner?

A

Maglock-Nagel Riesling, the grapes are sourced from Gaisberg vineyard which produces very elegant wine!

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15
Q

Recommend white wine (trocken in style) from Germany?

A

Riesling from a producer such as “Graf Johann” produced in the region of Rheingau.

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16
Q

Recommend sweet dessert wine from France?

A

Chateau Romer “Sauternes” Grand Cru Classe 1855.
The wine is produced from 100% Semillon and aged in oak barrels between 12 & 18 months, from producer such as Francois Janoueix.

17
Q

Recommend a Sauvignon Blanc from the appellation of Sancerre from well known producer?

A

Domane Vacheron, fermentation is caried out with natural yeast in stainless steel tanks, and the wine is aged on fine lees, foudre (large wooden vats) and French oak barrels.

18
Q

Recommend a fuller body example of Pinot Grigio, from France?

A

*Domaine Camille Braun
Pinot Gris “La Chapelle” Alsace