Pasta & Risotto Flashcards
1
Q
Lobster Ravioli?
A
Lobster and Crab ravioli, served with tomato lobster sauce and red caviar.
*Vina Tondonia Grand Reserve Rose, blend of Garnacha, Tempranillo & Viura, and barrel aged for 4 years.
2
Q
Spinach Ravioli?
A
Ravioli with spinach and ricotta cheese, served with herbs and cream sauce.
*Pouilly-Fume Sauvignon Blanc from Michel Reede.
3
Q
Vegetarian/Vegan Ravioli?
A
Beetroot ravioli, stuffed with hummus, served with cherry tomatoes, mushroom, spinach and tomato sauce.
* Chianti Classico, from producer such as Tenuta di Nozoole.
The wine is aged for 12 months in oak barrels and 3 months in bottle.
