ASI Tasting Grid Flashcards
What you need to mention on the Apearance? (8 steps)
1.Main Color
2.Clarity
3.Brightness
4.Intensity
5.Core Color
6.Rim Variation
7.Viscosity
8.Other Observations
What you need to mention on the Taste? ( 13 steps)
1.Clean/Faulty
2.Dry/Sweet
3.Still/Sparkling
4.Body
5.Acidity
6.Intensity
7.Main taste groups
8.Taste descriptors
9.Confirming Oak
10.Maturity Level
11.Tannins
12.Alcohol
13.Finish
What you need to mention on the Nose? (6 steps)
Mention also fruit condition!!!
1.Clean/Faulty
2.Intensity-
3.Main Aroma Groups
4.Aroma Descriptors
5.Oak Influence
6.Maturity Level
What you need to mention on Conclusion? (12 steps)
1.Vinification Style
2.Climate
3.Country
4.Region
5.Appellation
6.Varietal/Blend
7.Age Range
8.Vintage
9.Name of the wine
10.Producer
11.Quality
12.Ageing Potential
What you need to mention on Service and Food? (5 steps)
1.Temperature
2.Choice of Glasses
3.Decant, Aerate or not
4.Description of Dish
5.Explain Reason
Which Aromas are found in the (floral group)? 9
Apple blossom
Citrus Blossom
Acacia
Honeysuckle
Elderflower
Jasmine
Chamomile
Rose
Violet
Which Aromas/Flavors are found in (Orchard group? 7
green apple
yellow apple
red apple
gooseberry
pear
quince
baked apple
Which aromas/flavors are found in (stone group)? 4
peach
nectarine
apricot
yellow plum
Which aromas/flavors are found in (tropical group)? 7
banana
pineapple
passionfruit
mango
guava
lychee
papaya
Which aromas/flavors are found in (red fruit group)? 6
strawberry
red cherry
raspberry
cranberry
red plum
pomegranate
Which aromas/flavors are found in (black fruit group)? 4
black cherry
blackcurrant
blackberry
black plum
Which aromas/flavors are found in (blue fruit group)? 1
blueberry
Which aromas/flavors are found in (Dried cooked fruit group)? 5
figs
raisins
kirsch
jamminess
preserved fruits
Which aromas/flavors are found in (herbal group)? 9
rosemary
thyme
basil
lemongrass
mint
parsley
oregano
fennel
dill
Which aromas/flavors are found in (vegetal group)? 5
tomato leaf
asparagus
green pepper
celery
grass
Which aromas/flavors are found in (organic group)? 4
compost
earth
forest floor
dust
Which aromas/flavors are found in (mineral group)? 7
slate
chalk
limestone
river pebble
seashell
oyster shell
wet rock
Which aromas/flavors are found in (spices group)? 7
clove
cinamon
ginger
nutmeg
white/black pepper
coriander
aniseed
Which aromas/flavors are found in (oak group) ? 8
vanilla
cloves
cedar
toast
charred wood
smoke
chocolate
coconut
Which aromas/flavors are found in (malolactic conversion group)? 5
butter
cream
nuts
cheese
brioche
Which aromas/flavors are found in (lees ageing group)? 4
biscuit
bread
toast
bread dough
Which aromas/flavors are found in (botrytis group)? 2
ginger
safron
Which aromas/flavors are found in (tertiary white group)?
7
nutty
honey
chamomile
petrol
hay
mushroom
truffle
Which aromas/flavors are found in (tertiary red group) 7
leather
forest floor
mushroom
tobacco
meaty
wet leaves
dried fruits
How would you comment the intensity of the color?
pale
moderate
deep
How would you comment the viscosity of the wine?
light
moderate
pronounced
How would you comment the intensity on the nose?
gentle
moderate
pronounced
How would you comment the acidity of the wine?
gentle
moderate
pronounced
