Fish based-dishes

Question 1

Tuna?

Answer 1

Grilled bluefin Tuna, served with saffron risotto & banana muse.
*Epos Chardonnay from Kyperounda winery.
The wine is aged for 9 months on its lees in French oak barrels of 225 and 300 liters.

Question 2

Sea bass?

Answer 2

Sea bass baked on bread, served with ratatouille, almonds & sauce of arugula.
* Meletses Xynisteri from Nelion Winery. The wine is aged for 12 months in French oak barrels.

Question 3

King fish?

Answer 3

King fish served with carrot & apricot pure, and dried apricot cream.
*Pazos das Bruxas Albarino, from the appellation of Rias Baixas.