Coffee Flashcards

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1
Q

List the 2 species of primary importance of coffee?

A

Arabica
Canephora (the species of robusta)

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2
Q

Robusta produces coffees of higher caffeine content, is indigenous to _________?

A

Uganda

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3
Q

Arabica, the most important coffee species, prefers an average annual temperature of________?

A

15-24 C, and grows best at altitudes of 3000 to 6000 ft. above sea level.

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4
Q

The Arabica tree will not produce a viable crop of cherries until its ___________?

A

fourth or fifth year.

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5
Q

Robusta can provide a commercial crop as early as its _________?

A

second year.

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6
Q

Coffee Arabica is indigenous to which country?

A

Ethiopia

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7
Q

Which temperature is ideal for steamed milk?

A

48 degrees Celsius, (135 F )

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8
Q

The best modern decaffeinated coffees are produced by the Swiss water method.

A

trough

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9
Q

Which 2 countries are the major exporters of dry-processed coffee?

A

Brazil & Ethiopia

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10
Q

Give examples of 2 regions in Brazil that produces great coffee?

A

Mogiana
Sul de Minas

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11
Q

All Columbian coffee is _________?

A

Arabica

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12
Q

Name Costa Rica’s most famous coffee growing region?

A

Tarrazu

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