Desserts Flashcards
1
Q
Ivoire Mousse?
A
Ivoire vanilla mousse, with passion fruit pure in chocolate shell, served with biscotti & lemon sorbet.
*Chateau Romer Sauternes, 100% Semillon, aged in barrels between 12 & 18 months.
2
Q
Tarte Tatin?
A
Tarte Tatin of Jonagold apple, served with vanilla ice cream.
*Tsiakkas Commandaria, produced from late harvest grapes, and sundried for 10 days. 100% Xynisteri and aged for 3 years in French and American oak.
3
Q
Cake?
A
Deconstructed Algarve cake, with chocolate, nuts, caramel & figs.
* Graham’s 10 years old Towny Port. Aged for an average 10 years in seasoned oak casks, complex nutty aromas with hints of honey and figs.
4
Q
Rizogalo?
A
*Sparkling Sake Gokyo Nene, Junmai in style & sweet, with no spirit added.
*Rice milling 70%, and alcohol 5%abv.
