Salads & Appetizers

Question 1

Mackerel?

Answer 1

Tartlet with salad of mackerel & beetroot.
*Gruner Veltliner from the appellation of Kamptal, from producer such as Hirsch.

Question 2

Oyster?

Answer 2

Roasted oyster, with anchovy mousse & citrus sorbet.
*Blanc de Blancs Champagne, from Besserat de Belefon.

Question 3

Sardine?

Answer 3

Stuffed Sardine with eggplant zucchini & tomato.
*Hans Greyl Sauvignon Blanc Marlborough.

Question 4

Cones?

Answer 4

Cones with smoke salmon mousse and lime, garnish with salmon caviar.
*French 75 Cocktail

Question 5

Blini?

Answer 5

Black charcoal blini with goat cheese, orange zest and forest fruit jell.
*Kir Royale Cocktail

Question 6

Crisps?

Answer 6

Dashi & Seaweed crisps
*Besserat de Bellefon Blue brut Champagne.

Question 7

Prosciutto?

Answer 7

Tart with apricot mousse & prosciutto, garnish with fresh cranberries
* Cosmopolitan Cocktail

Question 8

Carpaccio?

Answer 8

Beef carpaccio, of thin slices prime fillet steak, marinated with olive oil, sea salt and black pepper.
*Chateau de Pibarnon Rose , from the appellation of Bandol.
65% Mourvedre
35% Cinsault, richer style rose aged for 6 months in vats.