Mix wines

Question 1

Domaine Vacheron L’Enclos des Ramparts?

Answer 1

*Produced from ungrafted vines, fermented with wild yeast, no MLF and aged for 1 year in 5 years old barriques.

*Pure flint soils (silex) which give the wine smoky character.

Question 2

Castelo Di Ama L’Aparita ?

Answer 2

• 100% Merlot, 50% of the wine aged in new oak for about 14 months.

Question 3

Chateau Lafleur Saint-Jean, Pomerol?

Answer 3

*95% Merlot
*5% Cabernet Franc

*The grapes are sourced from vineyard around Petrus, and the wine is aged in new French oak barrels.

Question 4

Les Forts de Latour?

Answer 4

*The second wine of Chateau Latour Grand Vin.

*The wine is aged in new French oak barrels 50% of which are new.

*The blend can vary from one year to another, but their is always higher proportion of Merlot (25 to 30 %).

Question 5

Chateau Rauzan Segla?

Answer 5

*Classified as (Second Growth) in the 1855 classification, the wine aged for 18 months in oak, 60% of which new.

Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc

Question 6

Chateau Angelus?

Answer 6

62% Merlot
38% Cabernet Franc

Question 7

Chateau Montrose?

Answer 7

*Produced in the appellation of (Saint-Estephe) matured for 18 months in French oak barrels, 60% of which new.

Cabernet Sauvignon
Merlot
Cabernet Franc

Question 8

Chateau Carbonnieux?

Answer 8

Grand Cru Classe of Graves, in the appellation of Pesac-Leognan.

The wine is aged in French oak barrels for 18 months, 14% of which new.

Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot