Seafood based-dishes

Question 1

Paella?

Answer 1

Seafood Paella, with crushed tomatoes, prawns, mussels, sliced squid, smoky chorizo, and saffron.

*For this dish i would like to recommend - Gamay based wine from the Cru of Saint-Amour, from Domaine “Henry Fessy”
From the region of Beaujolais.

Question 2

Lobster?

Answer 2

Lobster with fennel and green apple sauce served with oscietra caviar.

*For that dish i would like to recommend, Chablis Grand Cru from the climat of Les Clos, from prducer Chistian Moreau.