Week 3: Lipid digestion & absorption Flashcards

1
Q

Most abundant dietary lipid

A

Triacylglycerols

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2
Q

Triacylglycerols chemical properties

A

very hydrophobic

2 carbon backbone

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3
Q

How to digest Triacylglycerols?

A

Lipases

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4
Q

Types of lipases

A

Salivary lipase (lingual lipase)

Gastric lipase

Pancreatic lipase

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5
Q

Primary infantile lipase type

A

Gastric lipase (only 10% of total lipase activity in adults) this is because newborns do not have a fully formed pancreas yet

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6
Q

Primary adult lipase

A

Pancreatic lipase

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7
Q

Products of a lipase reaction

A

2 x FA structures

1 x 2-monoglyceride (1 FA attached)

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8
Q

lipase chemical equation of Triacylglycerol digestion

A

1 Triacylglycerol + 2H2O -lipase-> 2 x FA structures

1 x 2-monoglyceride (1 FA attached)

Co-lipase is an accessory protein to combine with lipase and be able to interact with hydrophobic lipid droplets

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9
Q

How does lipase not damage other lipid structures?

A

co-lipase has to be activated from Pro-co-lipase by trypsin so it only occurs in the intestinal lumen because trypsinogen is activated by enterokinase which is on enterocyte luminal membranes

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10
Q

Cholesterol chemical properties

A

very hydrophobic

no processing need to absorb

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11
Q

How is cholesterol absorbed?

A
  • Cholesterol binds to NPC-1-L1 (Niemann Pick-C1- like-1 protein (cholesterol transporter) for transport
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12
Q

How are cholesterol esters absorbed?

A

Cholesterol backbone and FA are hydrolized apart by cholesterol esterase

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13
Q

Cholesterol ester structure

A
  • cholesterol backbone
  • FA tail ((ester portion) with ester linkage)
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14
Q

Phospholipid structure

A
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15
Q

How are phospholipids digested

A

Pancreatic phospholipase A2

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16
Q

Phospholipid digestion equation

A

Phospholipid -pancreatic phospholipase A2-> 1 x FA

1 x lysophospholipid (glycerol backbone)

1 x lysolecithin (choline head group)

17
Q

Lysophospholipid and Lysolecithin function

A

They are amphipathic from FA (hydrophobic) and head group (hydrophilic) so they help with emulsification of lipids

18
Q

long to very long chain FA # of Cs

A

C16-C22

19
Q

of Carbons of Short-chain FAs

A

C5-C12

20
Q

What prevents FAs from just crossing the membrane

A

Long to very long fatty acids carboxylic acid from crossing the membrane by pure diffusion (need a transporter)

Short chain FAs: C5-C12 are the perfect balance of hydrophobicity and hydrophilicity and can pass through by simple diffusion

21
Q

Long to very long FA transporter

A

FATP (Fatty Acid Transporter Protein)

22
Q

FATP transport mechanism

A

facilitated diffusion (depends on natural FA concentration gradient in the lumen vs enterocyte

23
Q

How is the reverse reaction of FATP prevented?

A

Fatty acyl CoA Synthetase bound to FATP adds a Co-enzyme A to FAs that are transported into enterocytes by FATP

The FA-CoA structure is trapped in the cell and cannot go back into the lumen from FATP

24
Q

Co-enzyme A AKA

A

Co-Ash

25
Q

How does the FA-CoA get into the blood from an enterocyte

A

FA-CoA binds to FABP (Fatty acid-binding protein) which creates FA-CoA-FABP complex which is soluble so it can be transported

FA-CoA-FABP is transported to Smooth ER

in the smooth ER take 2 FA-CoA + 2-monglyceride -> TG + 2CoA

TGs bind to ApoB48 forming structure including cholesterol and cholesterol esters and dietary phospholipids to form a chylomicron

26
Q
A
27
Q

Chylomicron structure

A

outer would have polar groups such as cholesterol, PLs while cholesterol esters and ApoB48=TG complexes would be in the core of the cylomicron

28
Q

How do chylomicrons leave enterocytes?

A

secreted out of the basal surface and are too large to enter the bloodstream so they enter the lymphatics (lymphatic endothelial cells are leaky so they have large junctions to allow large structures in)

Then the chylomicrons enter the systemic circulation through the vena cava