Week 3: Lipid digestion & absorption Flashcards
Most abundant dietary lipid
Triacylglycerols
Triacylglycerols chemical properties
very hydrophobic
2 carbon backbone
How to digest Triacylglycerols?
Lipases
Types of lipases
Salivary lipase (lingual lipase)
Gastric lipase
Pancreatic lipase
Primary infantile lipase type
Gastric lipase (only 10% of total lipase activity in adults) this is because newborns do not have a fully formed pancreas yet
Primary adult lipase
Pancreatic lipase
Products of a lipase reaction
2 x FA structures
1 x 2-monoglyceride (1 FA attached)
lipase chemical equation of Triacylglycerol digestion
1 Triacylglycerol + 2H2O -lipase-> 2 x FA structures
1 x 2-monoglyceride (1 FA attached)
Co-lipase is an accessory protein to combine with lipase and be able to interact with hydrophobic lipid droplets
How does lipase not damage other lipid structures?
co-lipase has to be activated from Pro-co-lipase by trypsin so it only occurs in the intestinal lumen because trypsinogen is activated by enterokinase which is on enterocyte luminal membranes
Cholesterol chemical properties
very hydrophobic
no processing need to absorb
How is cholesterol absorbed?
- Cholesterol binds to NPC-1-L1 (Niemann Pick-C1- like-1 protein (cholesterol transporter) for transport
How are cholesterol esters absorbed?
Cholesterol backbone and FA are hydrolized apart by cholesterol esterase
Cholesterol ester structure
- cholesterol backbone
- FA tail ((ester portion) with ester linkage)
Phospholipid structure
How are phospholipids digested
Pancreatic phospholipase A2