Wachau Flashcards

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1
Q

What are the four major winemaking regions (Weinbaugebiete) of Austria?

A

Niederösterreich
Wien
Burgenland
Steiermark

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2
Q

What are the most commonly planted white grapes in Austria?

A

Grüner Veltliner
Welschriesling
Müller-Thurgau
Weißburgunder
Riesling
Chardonnay

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3
Q

What are two synonyms for Chardonnay in Austria?

A

Morillon
Feinburgunder

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4
Q

What are the most commonly planted red grapes in Austria?

A

Zweigelt (Blaufränkisch x St. Laurent)
Blaufränkisch
Blauer Portugieser
Blauburger (Blaufränkisch x Blauer Portugieser)

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5
Q

What are the three quality levels of Austrian wine?

A

Wein
Landwein
Qualitätswein

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6
Q

What specifications are required for Qualitätswein?

A

Must come from a single Weinbaugebiet or one of 17 subregions
Must be one of 40 permitted varieties
Must pass a tasting panel and chemical analysis

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7
Q

What are the yield restrictions in Austria?

A

75 hl/ha at all quality levels
Must weights increase as quality levels increase

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8
Q

How does the Prädikat system of Austria differ from that of Germany?

A

Kabinett is a subcategory as opposed to the first rung

Strohwein - dried grape wine of at least Beerenauselese ripeness

Ausbruch - sweet specialty of Rust

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9
Q

Where do most of the very sweet wines of Austria come from?

A

Around the lake of Neusiedlersee in Burgenland

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10
Q

What are the two categories of Qualitätswein?

A

Prädikat and DAC

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11
Q

How many DACs are there in Austria?

A

18

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12
Q

What are the three PDO categories of Austrian Sekt?

A

Sekt Austria
Sekt Austria Reserve
Sekt Austria Grosse Reserve

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