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CMS Advanced Exam > Central Italy > Flashcards

Central Italy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What is a fiasco?

A

Straw covered traditional bottle of chianti

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2
Q

What are the 11 DOCGs of Tuscany?

A

Chianti
Chianti Classico
Vino Nobile di Montepulciano
Brunello di Montalcino
Carmginano
Elba Aleatico Passito
Montecucco Sangiovese
Morellino di Scansano
Val di Cornia Rosso
Suvereto
Vernaccia di San Gimignano

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3
Q

What two French grapes are permitted in Chianti blends in small proportions?

A

Cabernet Sauvignon
Merlot

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4
Q

What are the three most important white grapes in Tuscany?

A

Trebbiano Toscano
Malvasia
Vernaccia

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5
Q

What are the eight sub zones of Chianti?

A

Ruffina
Classico
Colli Fiorentini
Colli Senesi
Colli Pisani
Colli Arentini
Montalbano
Montespertoli (added in 1997)

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6
Q

What is the range of Sangiovese percentage in Chianti?

A

70-100

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7
Q

What sub zone of Chianti requires minimum 75% Sangiovese?

A

Colli Senesi

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8
Q

What is the maximum percentage of Cabernet Sauvignon permitted in Chianti?

A

15% (10% in Colli Senesi)

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9
Q

What is Governo?

A

Refermentation with the juice of dried grapes

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10
Q

When may Chianti Normale be released?

A

On March 1st of the year following harvest

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11
Q

When may Chianti Reserve be released?

A

After two years of aging

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12
Q

Which sub zones of Chianti require additional aging?

A

Ruffina
Montespertoli
Colli Fiorentini

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13
Q

What is required in the production of Chianti Superiore?

A

Additional half degree of alcohol and lowered yields

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14
Q

What are the four villages of Chianti Classico?

A

Greve
Radda
Gaiole
Castellina

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15
Q

What is the minimum alcohol required in Chianti and Chianti Classico?

A

Chianti 11.5%
Chianti Classico 12%

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16
Q

When may Chianti Classico be released?

A

On October 1st of the year following harvest

17
Q

What are the aging requirements of Chianti Classico Reserve?

A

24 months
3 months in bottle
12.5% alcohol

18
Q

What are the aging requirements of Chianti Classico Gran Selezione?

A

30 months
3 months in bottle
13% alcohol
Estate grown
90% Sangiovese

19
Q

What clone is used in Brunello di Montalcino?

A

Sangiovese Grosso (100%)

20
Q

What are the aging requirements of Brunello?

A

2 years in cask
Additional 4 months in bottle
(6 months in bottle for Riserva)

21
Q

When may Brunello be released?

A

January 1st five years after harvest
(Six years for Riserva)

22
Q

Name two more modern producers in Brunello

A

Casanova di Neri
Mastrojanni

23
Q

Name three more traditional producers in Brunello

A

Biondi Santi
Talenti
Soldera

24
Q

What is Rosso di Montalcino DOC?

A

Junior version of Brunello
100% Sangiovese
May be released one year after harvest
Cask aging not required

25
Q

What is Moscadello di Montalcino DOC?

A

Sometimes sweet, sometimes sparkling wine produced in Montalcino from Moscato Bianco

CMS Advanced Exam (69 decks)

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