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CMS Advanced Exam > Barolo > Flashcards

Barolo Flashcards

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1
Q

When was the DOC system established?

A

1963

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2
Q

When was the DOCG system established? When and where was the first DOCG site approved?

A

Est. 1963
1980: Brunello di Montalcino and Vino Nobile di Montepulciano

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3
Q

What requirements are set by the DOC and DOCGs that are not required by AOC laws?

A

Minimum aging requirements

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4
Q

When was modern Italy unified?

A

1861

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5
Q

What are the ten regions within Langhe?

A

Barolo
Barbaresco
Roero
Dogliani
Diano d’Alba
Barbera d’Alba
Dolcetto d’Alba
Verduno Pelaverga
Nebbiolo d’Alba
Langhe

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6
Q

What are the six major communes of Barolo?

A

La Morra
Barolo
Castiglione Falletto
Serralunga d’Alba
Monforte d’Alba
Novello

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7
Q

What is the climate of Barolo?

A

Continental

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8
Q

What two mountain ranges surround Piemonte on three sides?

A

Alps and Apennines

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9
Q

What river cuts through Piemonte?

A

Po River

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10
Q

What are the three principal grape varieties of Piemonte and what are their characteristics?

A

Dolcetto - early-ripening, tannic, fruity, lower acid
Barbera - most planted, high acidity, low tannin
Nebbiolo - high acidity, high tannin, high alcohol, haunting aromatics, great longevity

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11
Q

What are six less significant red varieties planted in Piemonte?

A

Brachetto
Grignolino
Ruchè
Croatina
Vespolina
Freisa

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12
Q

What are five white grapes grown in Piemonte?

A

Moscato Bianco (Muscat à Petits Grains) (most planted)
Cortese
Arneis
Erbulace
Favorita (Vermentino)

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13
Q

What river runs specifically through Barolo and Barbaresco?

A

Tanaro River

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14
Q

In which major communes in Barolo does one find Tortonian soil (high concentration of calcareous marl) (softer style)?

A

La Morra
Barolo

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15
Q

In which major communes in Barolo does one find Serravallian (Hevetian) soil (sandstone) (more structured)?

A

Monforte d’Alba
Serralunga d’Alba
Castiglione Falletto

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16
Q

What geological feature is especially important in the ripening of grapes in Barolo?

A

Aspect (south facing)

17
Q

Name three “traditionalist” producers in Barolo

A

Giacomo Conterno
Bartolo Mascarello
Giuseppe Rinaldi

18
Q

Name three “modernist” producers in Barolo

A

Paolo Scavino
Luciano Sandrone
Elio Altare

19
Q

What characterizes “traditional” winemaking in Barolo?

A

Long maceration times
Aging in large casks
Stem inclusion
No temperature control
Foot trodding
Open vat fermentation

20
Q

What characterizes “modern” winemaking in Barolo?

A

Shorter macerations
French barrique aging
Lower Yields
Temperature control
Rotary fermenters

21
Q

What are the aging requirements for Barolo?

A

Must be aged 38 months from November 1st of harvest. 18 months in barrel.

22
Q

What are the aging requirements for Barolo Reserva?

A

Must be aged 62 months from November 1st of harvest. 18 months in barrel.

23
Q

What is the capital of Piemonte?

A

Torino

24
Q

In what province of Italy are Barolo and Barbaresco?

A

Cuneo

25
Q

What vineyard aspect is forbidden in Barolo?

A

North-facing vineyards

26
Q

What type of vine training is most common in Barolo?

A

Guyot

27
Q

What are the restrictions of altitude for plantings in Barolo?

A

Must be between 170 and 540 meters

CMS Advanced Exam (69 decks)

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