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CMS Advanced Exam > Anjou-Saumur > Flashcards

Anjou-Saumur Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What region is the Loire Valley’s center for sparkling wine production?

A

Saumur

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2
Q

What is the term for Chenin Blanc in Anjou?

A

Pineau de la Loire

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3
Q

Rosé comprises what percentage of wine made in Anjou? Primarily from what grape?

A

45%
Grolleau

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4
Q

1/3 of Anjou’s plantings are dedicated to what grape?

A

Cabernet Franc

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5
Q

Savennières is on which bank of the Loire?

A

North bank (Southern exposure)

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6
Q

What are the primary soil types of Savennières

A

Blue Schist
Volcanic Debris

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7
Q

Which two sub-appellations of Savennières have long been considered unofficial Grand Crus of the region and officially received AOC status in 2011?

A

Roche Aux Moines
Coulée de Serrant (Joly Monopole)

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8
Q

What two AOPs are south of Angers and produce sweet Chenin Blanc with Botrytis?

A

Coteaux du Layon AOP
Coteaux du l’Aubance AOP

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9
Q

What harvesting method is required in Coteaux du Layon AOP and Coteaux du l’Aubance AOP?

A

Tries (multiple passes through the vineyard; results in late harvest flavor development and possibly botrytis)

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10
Q

How many grams of residual sugar are required at minimum in Coteaux du Layon AOP and Coteaux du l’Aubance AOP

A

34g/l

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11
Q

What are two noteworthy sub-appellations within Coteaux du Layon AOP?

A

Bonnezeaux AOP
Quarts de Chaumes AOP

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12
Q

True or False: Quarts de Chaumes AOP produces over 15,000 cases of wine per year

A

False (under 10,000)

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13
Q

Name two quality producers in Savennières

A

Domaine des Baumard
Château Pierre-Bise

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14
Q

What seven villages are allowed to append their names to Coteaux du Layon AOP?

A

Beaulieu-sur-Layon
Rochefort-sur-Loire
Faye d’Anjou
St. Lambert du Lattay
St. Aubin du Luigné
Rablay-sur-Layon
Chaume

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15
Q

Which AOP in Coteaux du Layon is entitled to Grand Cru status since 2010?

A

Quarts de Chaume AOP

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16
Q

Which commune gained premier cru status, lost it in 2009, and regained it in 2011?

A

Chaume

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17
Q

What varieties does Anjou-Villages AOP typically consist of?

A

Cabernet Franc with Cabernet Sauvignon blended in for structure

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18
Q

Saumur AOP whites are made from what grape?

A

100% Chenin Blanc (formerly Chardonnay and Sauvignon Blanc were permitted)

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19
Q

What three varieties are permitted in Saumur AOP rouge wines?

A

Cabernet Franc
Cabernet Sauvingon
Pineau d’Aunis

20
Q

What percentage of Saumur’s grapes are used for Crémant de Loire AOP?

A

Over 50%

21
Q

What is the name of the soft limestone soil found in Saumur and and other places in the Loire?

A

Tuffeau

22
Q

What is the average annual rainfall in Anjou-Saumur?

A

28in

23
Q

What is the range of altitude in Anjou-Saumur?

A

144-358ft

24
Q

What is the climate of Anjou-Saumur?

A

Continental

25
Q

Cabernet d’Anjou accounts for what percentage of Anjou-Saumer’s wine production?

A

45%

26
Q

Rosé d’Anjou accounts for what percentage of Anjou-Saumur’s wine production?

A

17%

27
Q

What is the minimum residual sugar required for Cabernet d’Anjou?

A

10% (usually made sweeter)

28
Q

What is the minimum residual sugar required for Rosé d’Anjou?

A

7%

29
Q

What grapes are used in the production of Cabernet d’Anjou?

A

Cabernet Sauvignon and Cabernet Franc

30
Q

What grapes are used in the production of Rosé d’Anjou?

A

Grolleau
Cabernet Franc
Cabernet Sauvignon
Pineau d’Aunis
Gamay
Côt

31
Q

What grapes are used in the production of Anjou Rouge?

A

Cabernet Franc
Cabernet Sauvignon
Grolleau
Pineau d’Aunis

32
Q

What grapes are used in the production of Anjou Blanc?

A

Chenin Blanc (minimum 80%)
Sauvignon Blanc
Chardonnay

33
Q

What is the minimum residual sugar required in the wines of Coteaux du Layon?

A

34g

34
Q

What is the minimum residual sugar required in the wines of Coteaux du Layon Villages?

A

51g

35
Q

The premier cru, Chaume, lies in which village in Coteaux du Layon?

A

Rochefort-sur-Loire

36
Q

What is the minimum residual sugar required in Chaume?

A

81g

37
Q

What is the most prestigious region for sweet wine in Anjou-Saumur?

A

Quarts de Chaume grand cru (only Grand Cru in the Loire)

38
Q

What is the minimum residual sugar required for Quarts de Chaume grand cru?

A

85g

39
Q

Name the sweet wine appellations of Anjou-Saumur

A

Anjou-Coteaux de la Loire
Bonnezeaux
Coteaux de l’Aubance
Coteaux du Layon
Coteaux de Saumur
Coulée de Serrant
Quarts de Chaume
Savennières
Savennières Roches Aux Moines

40
Q

What two appellations lie within Savennières?

A

Coulée de Serrant
Savennières Roches Aux Moines

41
Q

What famous producer owns the monopole Coulée de Serrant?

A

Nicolas Joly

42
Q

What grapes are permitted in the production of Crémant de Loire?

A

Chardonnay
Chenin Blanc
Orbois

Cabernet Franc
Cabernet Sauvignon
Grolleau Noir
Grolleau Gris
Pineau d’Aunis
Pinot Noir

43
Q

From where does Saumur-Champigny derive its name?

A

“Campus ignis”
Field of Fire

44
Q

What are the principal soil types in Saumur-Champigny?

A

Clay and Tuffeau

45
Q

What major geological features surround Saumur-Champigny?

A

Fontevraud forest (south)
Loire and Thouet rivers (east and west)

46
Q

All wine regions of Saumur lie on which side of the Loire River?

A

South

47
Q

What percentage of wine production in Saumur is sparkling?

A

60%

CMS Advanced Exam (69 decks)

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