New Zealand (South Island) Flashcards
What are the four main GIs of the south island?
Nelson GI
Marlborough GI
Canterbury GI
Central Otago GI
What are the two sub GIs of Canterbury?
North Canterbury GI
Wairapa Valley/Wairapa GI
What is the sub GI of Central Otago?
Bannockburn GI
In order to be labeled New Zealand, what is the minimum percentage of stated variety/vintage that must be included?
85%
In order to qualify for GI status, what is the minimum percentage of stated variety/vintage that must be included?
100%
What are the three valleys that make up Marlborough
Wairau Valley
Southern Valley
Awatere Valley
Name five prominent producers in the south island
Kim Crawford
Brancott Estate (Montana)
Cloudy Bay
Hunter’s
Greywacke
Yealands Estate
Nautilus
What Champagne producer joined forces with Montana in 1988 to begin making sparkling wine?
Deutz
What is the dominant soil type in all three valleys of Marlborough?
Sandy alluvial loam overtop gravel
What is the primary viticultural risk in New Zealand?
Frost
Why is sunlight intensity a concern in New Zealand?
Proximity to the hole in the ozone layer. Up to 40% more intensity of sunlight to comparable latitudes in the northern hemisphere
Do most vineyards in New Zealand lie on flat plains or slopes? Why?
Flat plains. Sufficient sunlight is rarely a concern.
Which slopes to the vineyards in Central Otago typically lie on?
North-facing slopes
Which subregion of the southern island sits at the highest altitude?
Central Otago (300 meters)
What are the primary grape varieties grown on the south island?
Sauvignon Blanc
Pinot Noir
Pinot Gris
Chardonnay
Riesling