Barbaresco Flashcards

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1
Q

What is the climate of Piedmont?

A

Continental

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2
Q

What two mountain ranges surround Piedmont on three sides?

A

Alps and Apennines

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3
Q

What is the name of the major river that runs through Piedmont?

A

Po River

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4
Q

What Piemontese-born man was responsible for the unification of Italy in the 19th century and became its first king?

A

Vittorio Emanuele II

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5
Q

True or false: 94% of Piedmont’s wine is DOC or higher

A

True (national average: 45%)

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6
Q

Barbaresco is in what province of Italy?

A

Cuneo

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7
Q

What are the denominations of Barbaresco?

A

Barbaresco
Barbaresco Riserva
Barbaresco “menzioni geografiche aggiuntive” (cru)
Barbaresco “menzioni geografiche aggiuntive” and “vigna” (single vineyard)

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8
Q

What is the minimum alcohol required for Barbaresco?

A

12.5%

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9
Q

What are the aging requirements for Barbaresco?

A

Minimum 26 months beginning November 1st of harvest year
Minimum 9 months in wood
Cannot be released before January 1st three years following harvest

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10
Q

What are the aging requirements for Barbaresco Reserve?

A

Minimum 50 months beginning November 1st of harvest year
Minimum 9 months in wood
Cannot be released before January 1st five years following harvest

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11
Q

Vineyards in Barbaresco are prohibited to face completely in which direction?

A

North

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12
Q

What is the minimum planting density in Barbaresco?

A

3,500 vines per hectare

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13
Q

What are the maximum yields in Barbaresco?

A

8 tons/ha
56 hl/ha

For “vigna” wines: 7.2 tons/ha; vineyard must be minimum 7 years old or maximum yields decrease

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14
Q

What is the principal soil type in Barbaresco?

A

Tortonian calcareous marl

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15
Q

When was the DOCG established in Barbaresco?

A

1980 (DOC in 1966)

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16
Q

Which river is the most significant tributary of the Po and runs through Barolo and Barbaresco?

A

Tanaro River

17
Q

True or false: historically most landowners in the Langhe made wine themselves

A

False (most sold to Négociants in Alba)

18
Q

Who are two famous young grape growers who traveled to Burgundy in the 1970s in search of solutions to cellar hygiene, vineyard management, and production of fine wines?

A

Elio Altare
Enrico Scavino

19
Q

What are some approaches to winemaking characteristic of the “traditionalists”?

A

Long macerations
Large old barrels of chestnut or acacia passed down for generations
Stem inclusion
Open vat fermentation
Foot trodding
No temperature control

20
Q

What are some approaches to winemaking characteristic of the “modernists”?

A

New French barriques
Rotary fermenters
Lower yields to increase concentration
Focus on physiological ripeness
Tannin management

21
Q

What is the maximum altitude for Barbaresco vineyards?

A

550 meters (1,800ft)

22
Q

What is the minimum altitude for Barbaresco vineyards?

A

None

23
Q

What are the ten regions of the Langhe?

A

Barolo
Barbaresco
Roero
Dogliani
Diano d’Alba
Barbera d’Alba
Dolcetto d’Alba
Verduno Pelaverga
Nebbiolo d’Alba
Langhe

24
Q

What four countries border Italy to the north?

A

France, Switzerland, Austria, Slovenia

25
Q
A