Vitamins Fat

Question 1

Individual Dietary Variations

Answer 1

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Question 2

Essential Fatty Acids (EFAs)

Answer 2

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Question 3

Linoleic Acid

α -Linolenic Acid (ALA)

Answer 3

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Question 4

Arachidonic Acid

Answer 4

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Question 5

Classification of Vitamins

Answer 5

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Question 6

Vitamin A

Answer 6

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Question 7

Vitamin A - Functions

Answer 7

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Question 8

Vitamin A Deficiency

Answer 8

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Question 9

Vitamin A Toxicity

Answer 9

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Question 10

Vitamin A Derivatives

Answer 10

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Question 11

Vitamin D

Answer 11

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Question 12

Toxicity of Vitamin D

Answer 12

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Question 13

Deficiency of Vitamin D

Answer 13

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Question 14

Vitamin E (Tocopherol)

Answer 14

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Question 15

Deficiency of Vitamin E

Answer 15

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Question 16

Toxicity of Vitamin E

Answer 16

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Question 17

Phylloquinone

Answer 17

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Question 18

Menaquinone

Answer 18

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Question 19

Menadione

Answer 19

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Question 20

Vitamin K

Answer 20

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Question 21

Vitamin K Deficiency

Answer 21

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Question 22

Nose bleeding and internal hemorrhage

Answer 22

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Question 23

hypercalciuria, osteoporosis

Answer 23

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Question 24

Vit K adds carboxyl groups to

Answer 24

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Question 25

Neonatology

Answer 25

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Question 26

Altered blood lipoprotein levels

Answer 26

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Question 27

Neurological problems

Answer 27

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Question 28

Added to processed food to prevent spoiling (margarin)

Answer 28

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Question 29

Promote fertility

Answer 29

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Question 30

High risk of deficiency: of D

Answer 30

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Question 31

Osteomalasia

Answer 31

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Question 32

Rickets

Answer 32

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Question 33

Hypercalcemia

Answer 33

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Question 34

Isotretinoin

Answer 34

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Question 35

Retinoids

Answer 35

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Question 36

Hypervitaminosis A

Answer 36

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Question 37

Scaly dermatitis

Answer 37

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Question 38

• Xerophthalmia

Answer 38

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Question 39

Cell differentiation (keratinization)

Answer 39

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