Flaxssed Flashcards

1
Q

Flaxssed general info

A

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2
Q

Flaxseed composition

A

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3
Q

Flaxseed dosage form

A

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4
Q

ALA

A

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5
Q

Flaxssed health benefits

A

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6
Q

Cardiovascular

A

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7
Q

Lignans

A

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8
Q

Anti cancer

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9
Q

Antioxidants

A

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10
Q

Flaxssed fiber

A

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11
Q

GI

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12
Q

Diabetes

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13
Q

Safety

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14
Q

Drug interaction

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15
Q

Flaxseed way to include in diet

A

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16
Q

Fish oil

A

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17
Q

Fish oil benefit

A

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18
Q

Fish oil dosage form

A

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19
Q

most useful

plant”

A

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20
Q

Traditionally used for its fiber →

A

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21
Q

Seed → oil →

A

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22
Q

Amber bottle

A

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23
Q

High finer content

A

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24
Q

Room temp/ Fridge

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25
Q

Should only be used cold

A

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26
Q

The obtained from the seeds

A

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27
Q

Flaxseed Contains more than 50%

A

L

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28
Q

The body converts ALA to other

A

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29
Q

Flaxseed contains more ————-than any other plant source

A

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30
Q
——————have been shown to significantly lower
cholesterol levels (blood).
A

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31
Q

Omega-3 and Omega-6 fatty acids are ————

32
Q

analgesic

33
Q

vasoconstriction

34
Q

anti-inflammatory

35
Q

vasodilation

36
Q

————-are phenolic components of plant cell wall.

37
Q

Lignans are one of the main classes of———-

38
Q

———plant compounds that resemble the female hormone estrogen.

39
Q

Sources of phytoestrogens:

40
Q

secoisolariciresinol diglycoside SDG

41
Q

secoisolariciresinol (SECO)

42
Q

pinoresinol

43
Q

lariciresinol

44
Q

matairesinol

45
Q

——-anticancer) blocks the action of estrogen.

46
Q

Lignans may have a protective effect against tumors particularly———

47
Q

Flaxseed may protect against ——— (independent of estrogenic

activity).

48
Q

———-richest source of lignans

49
Q

May decrease constipation

50
Q

Dissolve in water (gel-like)

51
Q

Improve bowel function

52
Q

Decrease risk of heart attack and stroke

53
Q

Polysaccharides: cellulose, lignin

54
Q

Flaxseed decrease blood glucose in subjects with type ……

55
Q

———help with weight control (obese people likely become

diabetic).

56
Q

cyanide toxicity*

57
Q

Major: side effect at high doses: ——-

58
Q

Estrogen.

59
Q

———may delay absorption of other drugs → take

medications 2 hours before or after consumption of flaxseed.

60
Q

Salads/ soups/ vegetables

61
Q

Use in baked goods e.g.: cookies, muffins, breads

62
Q

Roasted/grilled veggies

63
Q

Good sources of omega -3 fatty acids (but not ALA).

64
Q

————considered long-chain forms of omega-3 and are found in fish, fish oil supplements, and algae extract.

65
Q

Anti-inflammatory effects (rheumatoid arthritis, inflammatory bowel diseases, gout)

66
Q

Sjögren’s syndrome patients)2.

67
Q

Fish oils supplements are available in ——-

68
Q

People in North America (Eskimos) →diet rich

in cold water fish →

69
Q

The main fatty acids present in fish oils are

70
Q

——-are rich source of omega 3 and omega 6

71
Q

Prostaglandin

72
Q

Thromboxane

73
Q

Leukotriene

74
Q

Main Lignan derivative that bind to estrogen receptor ——

75
Q

Enterolactone

76
Q

Enterodiol