Probiotics Flashcards

1
Q

Probiotics

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2
Q

Prebiotics

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3
Q

Synbiotics

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4
Q

to achieve synbiotic effect:

A

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5
Q

Probiotics Sources

A

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6
Q

Microorganisms can be helpful:

A

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7
Q

What Types of Bacteria are in Probiotics?

A

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8
Q

Health Benefits of Probiotics

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9
Q

Probiotics have shown promise for the following GI conditions:

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10
Q

Probiotics – Mechanism of Action (GI Disorders)

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11
Q

Probiotics - Proposed Mechanism of Action

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12
Q

Health Benefits of Probiotics – GI

A

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13
Q

Health Benefits of Probiotics – Non GI

A

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14
Q

Probiotics – Health Benefits

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15
Q

Regulation of Probiotics

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16
Q

Probiotic Supplements

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17
Q

When Probiotic Supplement are Helpful?

A

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18
Q

Safety of Probiotics

A

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19
Q

Side Effects of Probiotics

A

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20
Q

Probiotics – Drug Interactions

A

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21
Q

Antifungal

A

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22
Q

Antibiotics

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23
Q

Warfarin

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24
Q

Possible harmful effects of probiotics:

A

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25
Q

Probiotic Storage

A

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26
Q

Periodontal diseases

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27
Q

Necrotizing enterocolitis

A

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28
Q

Hepatic Encephalopathy

A

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29
Q

Lactobacillus and Bifidobacterium

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30
Q

Synthesize vitamins

A

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31
Q

Breakdown and absorb medications

A

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32
Q

Broad-spectrum probiotics may increase the effectiveness of treatment.

A

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33
Q

Combination of bacteria + food that bacteria feeds on

A

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34
Q

products that combine probiotics and prebiotics”

A

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35
Q

nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”

A

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36
Q

live microorganisms that are intended to have health benefits when consumed or applied to the body”

A

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37
Q

live microorganisms that are intended to have health benefits when consumed or applied to the body”.

A

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38
Q

nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”.

A

L

39
Q

products that combine probiotics and prebiotics”

A

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40
Q

Beans and pickled veggies

A

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41
Q

Artichokes with miso

A

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42
Q

Sauerkraut with raw onions

A

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43
Q

Pickled asparagus

A

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44
Q

Produce vitamins

A

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45
Q

Note: microorganisms present in probiotic
products may be identical/similar to
microorganisms that are naturally present in
human bodies.

A

;

46
Q

Different types of probiotics → ———

A

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47
Q

Ineffective for acute pancreatitis and _———-

A

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48
Q

Broad-spectrum probiotics may increase———

A

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49
Q

The microbiome diversity is likely important →

A

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50
Q

Salmonella Enteritidis, Escherichia coli .

A

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51
Q

No enough studies about # microorganisms are necessary to achieve
health benefits, →

A

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52
Q

you’re stressed/ traveling

A

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53
Q

Increase risk of harmful effects in: people——— → risk versus benefit!

A

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54
Q

Possible harmful effects of probiotics:

A

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55
Q

antibiotic resistance genes

A

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56
Q

Contamination

A

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57
Q

GIT effects: gas and bloating (when first dose ) →

A

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58
Q

Relatively low capacity to induce side effects”.

A

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