Probiotics Flashcards
1
Q
Probiotics
A
.
2
Q
Prebiotics
A
.
3
Q
Synbiotics
A
.
4
Q
to achieve synbiotic effect:
A
.
5
Q
Probiotics Sources
A
.
6
Q
Microorganisms can be helpful:
A
.
7
Q
What Types of Bacteria are in Probiotics?
A
.
8
Q
Health Benefits of Probiotics
A
.
9
Q
Probiotics have shown promise for the following GI conditions:
A
.
10
Q
Probiotics – Mechanism of Action (GI Disorders)
A
.
11
Q
Probiotics - Proposed Mechanism of Action
A
.
12
Q
Health Benefits of Probiotics – GI
A
.
13
Q
Health Benefits of Probiotics – Non GI
A
.
14
Q
Probiotics – Health Benefits
A
.
15
Q
Regulation of Probiotics
A
.
16
Q
Probiotic Supplements
A
.
17
Q
When Probiotic Supplement are Helpful?
A
.
18
Q
Safety of Probiotics
A
.
19
Q
Side Effects of Probiotics
A
L
20
Q
Probiotics – Drug Interactions
A
.
21
Q
Antifungal
A
.
22
Q
Antibiotics
A
.
23
Q
Warfarin
A
.
24
Q
Possible harmful effects of probiotics:
A
.
25
Probiotic Storage
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26
Periodontal diseases
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27
Necrotizing enterocolitis
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28
Hepatic Encephalopathy
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29
Lactobacillus and Bifidobacterium
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30
Synthesize vitamins
.
31
Breakdown and absorb medications
.
32
Broad-spectrum probiotics may increase the effectiveness of treatment.
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33
Combination of bacteria + food that bacteria feeds on
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34
products that combine probiotics and prebiotics”
.
35
nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”
.
36
live microorganisms that are intended to have health benefits when consumed or applied to the body”
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37
live microorganisms that are intended to have health benefits when consumed or applied to the body”.
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38
nondigestible food components that selectively stimulate the growth or activity of desirable microorganisms”.
L
39
products that combine probiotics and prebiotics”
.
40
Beans and pickled veggies
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41
Artichokes with miso
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42
Sauerkraut with raw onions
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43
Pickled asparagus
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44
Produce vitamins
.
45
Note: microorganisms present in probiotic
products may be identical/similar to
microorganisms that are naturally present in
human bodies.
;
46
Different types of probiotics → ———
.
47
Ineffective for acute pancreatitis and _———-
.
48
Broad-spectrum probiotics may increase———
.
49
The microbiome diversity is likely important →
.
50
Salmonella Enteritidis, Escherichia coli .
.
51
No enough studies about # microorganisms are necessary to achieve
health benefits, →
.
52
you’re stressed/ traveling
.
53
Increase risk of harmful effects in: people——— → risk versus benefit!
.
54
Possible harmful effects of probiotics:
.
55
antibiotic resistance genes
.
56
Contamination
.
57
GIT effects: gas and bloating (when first dose ) →
.
58
Relatively low capacity to induce side effects”.
L
