Apple Acid Vinegar Flashcards

1
Q

known to be used in cooking and salad dressing.

A

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2
Q

…. was used as a preserving and food flavoring agent.

A

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3
Q

Produced by fermentation of apples.

A

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4
Q

The primary active ingredient of Apple cider vinegar (ACV)

A

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5
Q

Many health claims >not supported by a reliable evidences.

A

.

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6
Q

ACV is made by apple fermentation which is 2 step process:

A

L

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7
Q

2 formulations:

A

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8
Q

Unfiltered/organic: contain the “mother” / turbid appearance.

A

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9
Q

Filtered: without the “mother” / clear appearance.

A

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10
Q

Physical property

A

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11
Q

Chemical composition

A

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12
Q

Amber colored liquid.

A

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13
Q

Sharp and sour taste.

A

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14
Q

Strong odor.

A

L

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15
Q

ethanoic acid

A

L

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16
Q

ACV Health Benefits/ Biological Effects

A

,

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17
Q

Diabetes

A

.

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18
Q

Weight loss

19
Q

Lipid lowering effect

20
Q

Slow breakdown of carbohydrates into sugar and slow gastric

emptying.

21
Q

Decrease of carbohydrates absorption.

22
Q

However the hypoglycemic effect is only noticed with,….

23
Q

improves the lipid profile in humans by decreasing the total

cholesterol and triglycerides.

24
Q

The lipid lowering effect may be duo to the ………

25
The slow gastric emptying leads to.......
.
26
ACV Health claims – Unproven uses
L
27
Digestion/ detox effect
.
28
Heartburn
.
29
Atopic dermatitis
.
30
Lowering blood pressure
.
31
Increasing stomach acidity helps ......
.
32
No improvement of the skin integrity when applying the ACV to the skin.
L
33
Applying ACV to the skin may be not safe.
,
34
ACV Side Effects
.
35
ACV generally is safe but the regular use may have potential side effects.
,
36
Dilution of the ACV with water before using it is important.
,
37
Avoid the topical use of ACV.
L
38
ACV causes decrease in potassium levels in the body
.
39
Avoid using ACV with medications that also decrease the potassium : diuretics, insulin.
.
40
Acidity of ACV may have strain on the kidney in kidney disease patients.
.
41
ACV may worsen the slow gastric emptying.
.
42
Dosage forms of apple acid vinegar
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43
considered as a type of food results from fermentation of apples. .
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