Apple Acid Vinegar Flashcards
1
Q
known to be used in cooking and salad dressing.
A
.
2
Q
…. was used as a preserving and food flavoring agent.
A
.
3
Q
Produced by fermentation of apples.
A
.
4
Q
The primary active ingredient of Apple cider vinegar (ACV)
A
.
5
Q
Many health claims >not supported by a reliable evidences.
A
.
6
Q
ACV is made by apple fermentation which is 2 step process:
A
L
7
Q
2 formulations:
A
.
8
Q
Unfiltered/organic: contain the “mother” / turbid appearance.
A
.
9
Q
Filtered: without the “mother” / clear appearance.
A
.
10
Q
Physical property
A
.
11
Q
Chemical composition
A
.
12
Q
Amber colored liquid.
A
.
13
Q
Sharp and sour taste.
A
.
14
Q
Strong odor.
A
L
15
Q
ethanoic acid
A
L
16
Q
ACV Health Benefits/ Biological Effects
A
,
17
Q
Diabetes
A
.