Spirulina Flashcards

1
Q

Spirulina - Origin

A

.

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2
Q

Spirulina dosage form

A

.

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3
Q

Spirulina classified as

A

.

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4
Q

Spirulina now used as

A

.

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5
Q

Spirulina grows in

A

.

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6
Q

Spirulina Farming

A

.

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7
Q

Spirulina – Skin Products

A

.

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8
Q

Composition of Spirulina

A

,

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9
Q

Spirulina Biological Effects

A

.

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10
Q

Spirulina – Health Claims

A

.

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11
Q

Quality of Spirulina Product & Source

A

.

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12
Q

Differences in specific source, culture condition, harvest

time, and extraction method

A

.

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13
Q

Spirulina – Health Benefits

A

.

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14
Q

C-phycocyanin

A

.

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15
Q

Overproduction of reactive oxygen species (ROS) → i

A

,

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16
Q

Inflammation and oxidative stress

A

L

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17
Q

Excessive inflammation

A

.

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18
Q

most important active compounds in

Spirulina (antioxidant and anti-inflammatory activities)

A

.

19
Q

Spirulina has shown promising anti-inflammatory effects on .

A

.

20
Q

Polysaccharide & c-phycocyanin

A

.

21
Q

Spirulina – Safety & Precautions

A

.

22
Q

Spirulina – Side Effects

A

.

23
Q

Spirulina – Drug Interactions

A

.

24
Q

Arthrospira

A

.

25
Q

Now used as a——— in Africa.

A

.

26
Q

Foods & beverages:

A

.

27
Q

TOSKANI Antiageing Peel Off Mask

A

.

28
Q

VICHY DERCOS DETOX PURIFIYING SHAMPOO 250ML

A

.

29
Q

Microbial-Modulating Activities

A

.

30
Q

Differences in specific source, culture condition, harvest

time, and extraction method →

A

.

31
Q

Quality of the commercial Spirulina powder varies depending on the——-

A

.

32
Q

salt-adapted cells

A

.

33
Q

selectively inhibits COX-2

→conformation and large structure

A

.

34
Q

————→ facilitates proper binding to the active site of COX-2

A

.

35
Q

Spirulina has shown promising anti-inflammatory effects on———-

A

.

36
Q

Prevents skeletal muscle damage

A

.

37
Q

changing the composition of gut

microbiota and promoting beneficial bacterial growth.

A

.

38
Q

generally recognized as safe” (GRAS) by The Food and Drug

Administration (FDA)for human consumption and the Dietary Supplements.

A

L

39
Q

——-Not regulated by FDA → risk of contamination/ amount of spirulina on the
label may not reflect actual content of the product.

A

.

40
Q

avoid by people who have ——-in which the body unable metabolize phenylalanine.

A

.

41
Q

Rhabdomyolysis

A

.

42
Q

multi-component nutraceutical

A

.

43
Q

Hepatotoxicity

A

.

44
Q

with substrates of CYP P450 enzymes e.g:

A

.