Spirulina

Question 1

Spirulina - Origin

Answer 1

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Question 2

Spirulina dosage form

Answer 2

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Question 3

Spirulina classified as

Answer 3

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Question 4

Spirulina now used as

Answer 4

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Question 5

Spirulina grows in

Answer 5

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Question 6

Spirulina Farming

Answer 6

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Question 7

Spirulina – Skin Products

Answer 7

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Question 8

Composition of Spirulina

Answer 8

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Question 9

Spirulina Biological Effects

Answer 9

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Question 10

Spirulina – Health Claims

Answer 10

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Question 11

Quality of Spirulina Product & Source

Answer 11

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Question 12

Differences in specific source, culture condition, harvest

time, and extraction method

Answer 12

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Question 13

Spirulina – Health Benefits

Answer 13

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Question 14

C-phycocyanin

Answer 14

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Question 15

Overproduction of reactive oxygen species (ROS) → i

Answer 15

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Question 16

Inflammation and oxidative stress

Answer 16

L

Question 17

Excessive inflammation

Answer 17

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Question 18

most important active compounds in

Spirulina (antioxidant and anti-inflammatory activities)

Answer 18

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Question 19

Spirulina has shown promising anti-inflammatory effects on .

Answer 19

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Question 20

Polysaccharide & c-phycocyanin

Answer 20

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Question 21

Spirulina – Safety & Precautions

Answer 21

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Question 22

Spirulina – Side Effects

Answer 22

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Question 23

Spirulina – Drug Interactions

Answer 23

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Question 24

Arthrospira

Answer 24

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Question 25

Now used as a——— in Africa.

Answer 25

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Question 26

Foods & beverages:

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Question 27

TOSKANI Antiageing Peel Off Mask

Answer 27

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Question 28

VICHY DERCOS DETOX PURIFIYING SHAMPOO 250ML

Answer 28

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Question 29

Microbial-Modulating Activities

Answer 29

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Question 30

Differences in specific source, culture condition, harvest | time, and extraction method →

Answer 30

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Question 31

Quality of the commercial Spirulina powder varies depending on the——-

Answer 31

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Question 32

salt-adapted cells

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Question 33

selectively inhibits COX-2 | →conformation and large structure

Answer 33

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Question 34

————→ facilitates proper binding to the active site of COX-2

Answer 34

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Question 35

Spirulina has shown promising anti-inflammatory effects on———-

Answer 35

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Question 36

Prevents skeletal muscle damage

Answer 36

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Question 37

changing the composition of gut | microbiota and promoting beneficial bacterial growth.

Answer 37

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Question 38

generally recognized as safe” (GRAS) by The Food and Drug | Administration (FDA)for human consumption and the Dietary Supplements.

Answer 38

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Question 39

——-Not regulated by FDA → risk of contamination/ amount of spirulina on the label may not reflect actual content of the product.

Answer 39

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Question 40

avoid by people who have ——-in which the body unable metabolize phenylalanine.

Answer 40

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Question 41

Rhabdomyolysis

Answer 41

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Question 42

multi-component nutraceutical

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Question 43

Hepatotoxicity

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Question 44

with substrates of CYP P450 enzymes e.g:

Answer 44

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