Vitamin K Flashcards

1
Q

How was vitamin K discovered

A

chicks with low-fat, low-cholesterol diets increased hemorrhagic risk, which was corrected with vitamin D

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2
Q

where does vitamin K’s name come from

A

Koagulation in danish –> Coagulation

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3
Q

what are the sources of vitamin K

A

green leafy vegetables, broccoli, turnips, kale, spinach, brussel sprouts, asparagus, green beans, avocado, kiwi, peanut butter, soybeans

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4
Q

what are the forms of vitamin K

A

Vitamin K1 which are phylokenones and vitamin K2 which are menaquionone

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5
Q

where does phyloquinones come from

A

plant based foods

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6
Q

where do maoquinones come from

A

colonic bacteria, fish, eggs, butter, supplements

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7
Q

how are phylloquinones digested?

A

They don’t require digestion!

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8
Q

How are phylloquinones absorbed

A

diffusion passively into jejunum of the SI once incorportated into bile and michelle, some use active transport

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9
Q

what will enhance the absorption of phylloquinones

A

bile and pancreatic juices

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10
Q

How are menaquinones absorbed?

A

via passive diffusion in ileum and LI

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11
Q

Once inside the liver, how is vitamin K transported

A

via VLDL

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12
Q

What are the deficiency S/S of vitamin K

A

increase risk of fractures, excessive bleeding, BP regulation, hemmorrhaging, intracranail bleeding in infants, fat-soluble vitamin malabsorption.

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13
Q

what are the populations most at trisk for vitamin K deficiency

A

Individuals who chronically use antibiotics, GI malabsorptive disorders (CF, Jaundice, Chrohn’s, Pancreatitis, Liver Disease)

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14
Q

What are the toxicity S/S of vitamin K

A

phylloquinones and menaquinones do not have toxicity, but menadione, a synthetic vitamin K may cause hemolytic anemia and liver damage when taken in high doses

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15
Q

What is the AI for Vitamin K

A

120-190ug/day

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16
Q

What are the functions of Vitamin K

A

Cofactor for enzymes that carboxylate glutamic acid residues, bone calcification, blood pressure regulation,