Sodium Flashcards

1
Q

how much sodium do we intake from water

A

10%

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2
Q

What are some high sodium foods (think whole foods)

A

processed cheese, milk, breads, quick breads, instant pasta, canned vegetables

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3
Q

what are some low sources of sodium (think whole foods)

A

meast, fish, poultry, fresh vegetables, celery

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4
Q

how much sodium is absorbed

A

95-100%

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5
Q

where is sodium absorbed

A

SI and proximal colon

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6
Q

how is sodium absorbed

A

Na+/glucose cotransporter in jejunum, electroneutral Na/Cl coransport exchange transporter or electrogenic system in the colon.

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7
Q

where is sodium excreted

A

kidneys, feces, skin

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8
Q

what are the s/s of sodium deficiency

A

anorexia, N/V, muscle atrophy, poor growth, wt loss

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9
Q

what are the s/s of sodium deficiency associated with excess sweat

A

N/V, muscle cramps, dizziness, shock, coma

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10
Q

how do we assess sodium

A

serum, 24-hr urinary sodium excretion

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11
Q

what are signs of sodium toxicity

A

high BP and HTN

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12
Q

what is the AI for sodium

A

1,500mg

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13
Q

what is the TUL of sodium

A

2,300mg

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14
Q

what is the AHA recommendations for sodium

A

1,500mg

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15
Q

what is the WHO recommendation for sodium

A

<2,000mg

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16
Q

what are the dietary guidelines for Americans recommendations for sodium

A

<2,300mg