Vitamin E Flashcards

1
Q

How was vitamin E discovered

A

rats given rancid lard could not reproduce, but could after providing them with wheat germ.

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2
Q

What are some excellent sources of vitamin E

A

wheat germ oil, sunflower seeds, almonds, sunflower oil, safflower oil, hazelnuts

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3
Q

What are some good sources of Vitamin E

A

avocado, broccoli, kiwi

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4
Q

What are the forms of Vitamin E

A

alpha, beta, gamma, delta tocopherol and alpha, beta, gamma, delta tocotrienol

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5
Q

How are tocotrienols digested

A

Hydrolyzed by pancreatic esterase and duodenal mucousal esterase

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6
Q

How is vitamin E absorbed

A

via passive diffusion in the jejunum, incoprorated in chylomicrons, HDL, LDL

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7
Q

Give an example of a vitamin E transporter

A

NPC1L1 (gamma tocotrienol)

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8
Q

What are the S/S of Vitamin E deficiency

A

ataxia, peripheral neuropathy, loss of coordination, skeletal muscle pain (myopathy), weakness

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9
Q

What populations are at a higher risk of vitamin E deficiency

A

fat malabsorption (cystic fibrosis, hepatobiliary disorders, genetic defects) and hemolytic anemia

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10
Q

How does one assess vitamin E status

A

Plasma alpha tocopherol, erythrocyte hemylosis

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11
Q

What assessment indicates deficiency

A

plasma alpha tocopherol <5mg/L

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12
Q

What assessment indicates toxicity

A

plasma alpha tocopherol >20mg/L

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13
Q

What are the S/S of Vitamin E Toxicity

A

GI distress, nausea, diarrhea, flatulence, muscle weakness, fatigue, double vision

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14
Q

What is the RDA for vitamin E

A

Adults 15mg, Lactating 19mg

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15
Q

What is the TUL for vitamin E

A

200-800mg intake

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16
Q

1IU of vitamin D equal

A

0.67mg