Vital Signs Flashcards
When to measure vitals
Upon admission to any healthcare agency
Based on agency policy and procedure
Anytime there’s a change in the patient’s condition
Anytime there’s a loss of consciousness
Before and after surgical procedures
Before and after activity that may increase risk
Before administering medication that affects cardiovascular or respiratory function
Guidelines
Ensure equipment is working properly and select appropriate equipment
Know patience usual range
Know patient’s history
Body temp
Normal range 97-99.5 Core temp: - rectal - tympanic Surface temp: - oral - axillary - skin surface
Normal temps
Oral: 98.6
Rectal: 99.5
Axillary: 97.5
Temporal artery: 98.6
Rectal temp
Adult: 1.5 in
Child: 1 in
Primary source of heat in body
Metabolism with heat produced as a byproduct of metabolic activities that generate energy for cellular function
Temp regulation
Neural and vascular control
- hypothalamus = thermoregulatory center
- vasodilation
- vasoconstriction
Afebrile
Normal body temperature
Heat production
Metabolism
Hormones
Skeletal muscle activity
Vasoconstriction
Heat loss
Skin is primary source
Sweat
Elimination
Hypothermia
Shivering
Constriction of blood vessels
Radiation
Heat transfer via infrared radiation
Diffusion of heat by electromagnetic waves
Convection
Air / water
Heat by motion between areas of unequal density
Evaporation
Transfer heat as water
Conversion of liquid to a vapor
Conduction
Transfer heat from one object to another through physical contact
Pyrexia
Fever
Heat loss mechanism unable to keep pace with excess heat production
Function of fever
Inhibit bacteria growth
Increase WBC production
Stimulates interferons (virus fighting substances)
Constant / sustained fever
Remain above normal