Unit 8: The Human Body- BIO Flashcards

1
Q

Nutrients

A

-Usable parts of food
-Provide our bodies with chemicals and energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why do we eat?

A

-Nutrients
-Energy
-Flavor Satisfaction
-Social
-Bored

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Nutrition

A

-Life activity by which your body gets food and changes it into a usable form

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

6 major groups of nutrients

A
  1. Carbohydrates
  2. Lipids
  3. Proteins
  4. Vitamins
  5. Minerals
  6. Water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Carbohydrates

A

-A primary source of energy
-Provides roughage- not digestible material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lipids (Fats and Oils)

A

-A source of stored energy
-Yield more energy per gram than carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Proteins

A

-Build and repair body tissue
-Source of energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Vitamins

A

-Work as coenzymes to allow proper enzyme function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Minerals

A

-Build body parts
-Involved in muscle and nerve action
-Regulate body functions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Water

A

-Dissolve and transport materials
-Makes up approximately 65% of our body weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Obesity

A

-The #2 preventable death in the world
-60% of americans are overweight/obsese

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

BMI

A

-Body Mass Index
-A number calculated from a persons weight and height
-A reliable indicator of body fatness
-A screen for weight problems that may lead to health problems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Digestion

A

-A process that changes food into a form that can be used by your body cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How do we take in food?

A

Ingestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Two forms of digestion

A

-Mechanical
-Chemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Mechanical DIgestion

A

-The physical breakdown of food into smaller pieces in order to increase the surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Chemical DIgestion

A

-Chemical changes of complex food molecules into simpler molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Gastrointestinal Tract

A

-Continuous one way tube
-Starts at the mouth and ends at the anus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Peristalsis

A

-Slow, rhythmic muscular contractions used to move food through the GI tract

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Mouth

A

-Teeth and jaws use mechanical digestion (mastication)
-Salvary glands produce saliva to start chemical digestion and to help moisten food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Amylases

A

Enzymes that break down carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Tongue

A

-Helps with the swallowing and tasting of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Once food is swallowed it enters the..

A

-Esophagus
-This tube moves food from the mouth to the stomach
-Esophagus produces mucus which lubricates food so that it slides down easier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Stomach

A

-Mechanically churns and mashes food
Hydrochloric acid destroys bacteria and provides the proper PH for enzyme action
-Turns food into a think mixture called Chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Pepsin in the stomach

A

-Chemically digests proteins
-Gastric juices contain this

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

-What do glands in the stomach lining secrete?

A

-Gastric juice and hydrochloric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What 4 things does the pancreas digest?

A
  1. Pancreatic juice
  2. Nucleases
  3. Insulin
  4. Glucagon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Pancreatic juice

A

Digests carbs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Nucleases

A

Splits DNA and RNA into nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Insulin

A

-Converts excess glucose in the blood into glycogen for storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Glucagon

A

-Counteracts insulin by telling the liver and the small intestines to increase blood glucose levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Small Intestine

A

-Most chemical digestion takes place here
-Lined by tiny finger-like projections called villi
-Food broken down into simple molecules like monosaccharides, amino acids, fatty acids, and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Villi

A

-Villi line the small intestine
-Increase the surface area of the small intestine for the absorption of digested food through diffusion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

The liver’s role in digestion

A
  1. Carbohydrate metabolism
  2. Protein metabolism
  3. Fat metabolism: Bile (emulsifies fat = breaking it into very small particles) stored in gallbladder
  4. Filters toxins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Hepatic portal vein

A

-Connects small intestines to Liver before going to the heart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

Food travel

A
  1. Swallowed
  2. Mouth to stomach in 5-7 seconds
  3. Stomach 2-6 hours
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

Digestive enzyme in the mouth

A

Amylases- digests carbs into Maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Digestive enzyme in the stomach

A

Pepsin: Digest protein into amino acid
Lipase: Digest Lipids into fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Small Intestine digestive enzymes

A

Maltase- digests maltose into glucose
Lactase- digests lactose into glucose and galactose
Sucrase: Digests sucrose into glucose and fructose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Rectum

A

-Lower end of the large intestine that stores undigested substances called feces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Feces is eliminated from the body through the anus in a process called …

A

Egestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

Feces is eliminated from the body through the anus in a process called …

A

Egestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

Large Intestine

A

-Receives indigestible foods from the small intestine
-Water and some vitamins/ minerals absorbed (sodium and potassium)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Nutrient absorption in the stomach

A

-Alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

Nutrient absorption in the small intestine

A

-Glucose
-Amino Acid
-Fats
-Vitamins
-Water
-Alcohol

46
Q

Nutrient absorption in the large intestine

A

-Alcohol
-Water
-Sodium
-Potassium

47
Q

Why do we excrete waste?

A

-By-products of reactions
-Waste products are sometimes harmful

48
Q

Metabolic wastes

A

-Wastes produced by life activities
-Example: Carbon dioxide, water, and urea

49
Q

Where are metabolic wastes excreted?

A

Carbon dioxide and water -> respiration
Urea -> urination

50
Q

Protein/Nucleic acids turn into..

A

ATP and Nitrogenous wastes
-Nitrogenous wastes = ammonia, uric acid, urea

51
Q

Ammonia

A

-Very toxic
-Must be excreted diluted
-So access to large volumes of water necessary

52
Q

Uric Acid

A

-Insects, Reptiles
-Relatively non-toxic
-Extremely energy expensive
-Allows organisms to retain large amounts of water

53
Q

Urea

A

-Nitrogenous waste of mammals, amphibians, sharks, marine bony fishes and turtles
-Ammonia+ carbon dioxide = urea
-Very low toxicity

54
Q

Kidneys

A

-Bean-shaped organs that lie along the back wall of the abdomen
-Filters urea, excess water, and salts from the blood
-Excretion from kidneys called urine

55
Q

Urinary System

A
  1. Blood with urea
  2. Kidneys (filters blood)
  3. Kidney excretes urine (urea and water)
  4. Ureter (tube connecting the kidney with the bladder)
  5. Bladder (stores urine temporarily)
  6. Urine leaves body through urethra
56
Q

UTI

A

-A bacterial infection of the urinary system
-50-60% of adult women have at least one uti in their life
-3x more common in women than men

57
Q

Kidney stones

A

-Solid materials that can block the excretory system

58
Q

Diuretic

A

-A chemical substance that prevents water from being reabsorbed in the kidneys
-Coffee/tea/soda has it

59
Q

Regulation

A

-The life process in which cells and organisms respond to changes within and around them

60
Q

Hormones

A

-Chemical messengers, carrying instructions to regulate the activities of other cells

61
Q

Endocrine system

A

-Hormones and their gland producing organs which bring slow, longer-lasting responses and changes

62
Q

Endocrine glands

A

-Ductless glands: release hormones directly into the bloodstream
-Each hormone has a specific target tissue

63
Q

Pituitary gland

A

-Base of the brain
-Growth hormone
-Stimulates the elongation of long bones

64
Q

Pituitary disorders

A

-Oversecretion: gigantism
-Undersecretion: dwarfism

65
Q

Thyroid

A

-In the neck
-Hormone: Thyroid
-Function: Regulates rate of metabolism, essential for mental/physical development

66
Q

Thyroid disorders

A

Oversecretion: weight loss

Iodine Deficiency: goiter=enlargement of thyroid gland

67
Q

Parathyroid

A

-Back of the thyroid gland
-Hormone: parathormone
Function: controls the metabolism of calcium

68
Q

Parathyroid disorders

A

-Undersecretion: brittle bones

69
Q

Adrenal Gland

A

-Top of each kidney
-Hormone: adrenaline
-Function: raises blood sugar levels and increases heartbeat/ breathing rates

70
Q

Adrenal gland disorders

A

Undersecretion: inability to deal with stress

71
Q

Pancreas

A
  1. Produce insulin and glucagon hormones
  2. Produce pancreatic juices -> digests chyme in the small intestine
72
Q

Puberty

A

Hormones secreted by gonads (testes and ovaries) produce physical changes in the human body enabling the body to produce gametes (sex cells)

73
Q

Hormone action

A

Hormones work like a “Lock and Key”
Specific hormones bind to specific target cells at locations called receptors

74
Q

2 Major Types of Hormones:

A

-Protein Hormones- interact with cell membrane to cause changes inside cells (fast/short acting)
-Lipid “Steroid” Hormones- interact with structures inside the cell (slow/long acting)

75
Q

What happens when the body can’t maintain homeostasis?

A

Failure to respond can lead to an infectious disease (illness caused by organisms/ viruses that enter and reproduce inside)

76
Q

Why do we get diseases?

A

Inheritance (ex. genetics)
Toxic substances (ex. poisons)
Poor nutrition (ex. low protein levels)
Organ malfunction (ex. kidney malfunctions)
Personal behavior (ex. poor hygiene, lack of sleep, stress)

77
Q

Types of diseases

A

Viruses (lifeless thing made up of genetic material inside a protein coat, reproduce inside a living cell called a host)
Bacteria
Fungi
Protozoans
Insects

78
Q

PATHOGENS

A

virus or organism that causes an infectious disease

79
Q

How does our body respond to these pathogens (non-specific defenses) ?

A

-Skin
-Sweat (salty and acidic) prevents growth of bacteria
-Mucus coats and traps bacteria
-Tears wash out foreign material
-Fever, slows growth of pathogen
-Coughing, Sneezing, Vomiting!

80
Q

What’s an allergic reaction?

A

Body’s responses to usually harmless environmental substances (ex. Foods, pollen, insect bites, etc.)

81
Q

Ability of the body to resist certain disease-causing organisms is called

A

IMMUNITY

82
Q

What is our SPECIFIC defense?

A

White Blood Cells (Leukocyctes)
Produced in our bone marrow
Irregular in shape and have no color
Much larger than red blood cells

83
Q

Types of White Blood Cells: Macrophages

A

consume pathogens and infected cells

84
Q

Cytotoxic T cells:

A

attack and kill infected cells

85
Q

B cells

A

label invaders for later destruction by macrophages
-release antibodies

86
Q

Helper T cells

A

Activate both cytotoxic T cells and b cells to fight infection

87
Q

How do white blood cells recognize invaders?

A

White blood cells recognize and bind to specific ANTIGENS based on similar shape
Antigens- Recognizing features on the surface of infected cells

88
Q

How does an immune response work?

A

Macrophage engulfs pathogen

Helper T cells bind to antigen presented on macrophage

Helper T cells activate cytotoxic T cells and B cells

B cells produce antibodies that attach to pathogen

Cytotoxic T cells puncture infected cell’s cell membrane, destroying pathogen

89
Q

Antibody

A

specialized antigen receptor proteins

1st – Antibody recognizes and binds to a certain antigen
2nd – Assists in neutralizing the antigen

90
Q

How do antibodies assist?

A

Block viral binding sites or coat bacteria → Phagocytosis (cell eating”)
Clump viruses or bacteria → Phagocytosis
Attach and poke holes in plasma membrane → cell lysis (rupture)

91
Q

What is a vaccine?

A

Weakened pathogen (or part of them) or mRNA (that stimulates production of foreign protein) stimulates the immune system to react
Reaction prepares the body to fight subsequent invasions by the same pathogen

92
Q

Preparation and use of a weakened virus vaccine

A
  1. Obtain pathogen
  2. Kill/weaken it
  3. Inject it into organism
  4. Body responds by producing antibodies/wbc
  5. Some wbc remain and remember pathogens to protect the body in the future
  6. Second response to disease is faster, most of the time before the disease has a chance to develop
93
Q

What is a Variant?

A

A mutation that occurs in a virus overtime by errors happening as the virus replicates its genome

94
Q

Who is most at risk for covid?

A

-Elderly people
-People with cardiovascular disease, diabetes, chronic respiratory disease, cancer
-Those with dementia / other neurological conditions
-Pregnant woman
-Smokers
-People that are overweight
-Hemoglobin blood disorder patients

95
Q

Where did HIV first come from?

A
  • HIV probably came from chimpanzees in central Africa between 1915 - 1940 but was very rare
96
Q

HIV

A

Human Immunodeficiency Virus
Damages the immune system
Leaves the body unable to deal with multiple infectious agents and cancerous cells (ex. pneumonia)

97
Q

AIDS

A

Acquired Immunodeficiency Syndrome

98
Q

How does HIV work?

A

-Mutation allows HIV to recognize a receptor protein called CD4 on helper T cells
-HIV attaches and enters a helper T cell
-Viral RNA is converted to complimentary single strand of DNA through reverse transcription (making HIV a Retrovirus)
-Enzymes form double-stranded DNA
-Double-stranded DNA integrated into host DNA
-When host DNA carries out transcription it makes HIV

99
Q

Why is HIV so bad?

A

-NO CURE
Destroys helper T cells
Leaves the body susceptible to opportunistic infections, illnesses caused only in people with weakened immune systems

100
Q

How can you get HIV?

A

-Blood
-Semen
-Pre-seminal fluid
-Rectal fluids
-Vaginal fluids
-Breast milk—from an HIV-infected person can transmit HIV!

101
Q

Most HIV cases are from

A

Unprotected sex
Non Sterile needles
Mother-child transmission
Blood Transfusions (pre-screening)

102
Q

How are you diagnosed with HIV?

A

Test positive for the presence of antibodies to the virus

103
Q

HIV Treatment

A

NO CURE!!!
Treatment can minimize reproduction of the virus
Prevent binding of virus to receptors on the plasma membranes

104
Q

Reverse Transcriptase inhibitors

A

interfere with the enzymes that control reverse transcription

105
Q

Integrase inhibitors

A

Prevent HIV from inserting viral DNA into host DNA

106
Q

Pre-Exposure Prophylaxis (PrEP)

A

Pre-exposure prophylaxis is medicine taken to prevent getting HIV
-Highly effective
PrEP reduces the risk of getting HIV from sex by about 99%.
PrEP reduces the risk of getting HIV from injection drug use by at least 74%.

107
Q

Why can’t we come up with a vaccine for HIV?

A

HIV is constantly mutating with every reproduction
Anti-HIV drugs only slow the progress and are very expensive
Already some drug resistant forms of HIV have evolved

108
Q

What is corona virus?

A

A collection of RNA viruses named for their crown-like spikes on their surfaces
-They can cause a number of respiratory, gastrointestinal, & neurological diseases in humans/animals
-There are 7 known coronaviruses known to infect humans

109
Q

Long term effects of covid

A

Fatigue, not being able to focus, headache, loss of taste and smell, dizziness, heart beating fast, chest pain, difficulty breathing, cough, joint and muscle aches, depression, anxiety, fever, etc.
There can be long-term effects on organs, such as the heart, lungs, kidneys, skin, and the brain

110
Q

Subunits of Kidneys

A

Nephrons