Tuscany Flashcards

1
Q

3 primary cities of Tuscany

A

Florence
Pisa
Siena

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2
Q

Portion of the Mediterranean Sea bordering Tuscany

A

Tyrrhenian Sea

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3
Q

Leading red grapes of Tuscany (3 Italian, 5 International)

A

Sangiovese
Canaiolo Nero
Colorino

Cab Sauv
Merlot
Cab Franc
Pinot Noir
Syrah
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4
Q

Leading white grapes of Tuscany (3 Italian, 2 International)

A

Trebbiano Toscano
Malvasia Bianco Lunga
Vernaccia

Chardonnay
Sauv Blanc

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5
Q

Proportion of red wines (versus total production) in Tuscany

A

90%

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6
Q

Traditional Tuscan winemaking technique that “extends” fermentation via the use of overripe or dried grapes

A

Governo

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7
Q

Grapes used in typical (white) Vin Santo

A

Trebbiano Toscano

Malvasia Bianca Lunga

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8
Q

Label term indicating a amber (or light red) version of Vin Santo

A

Occhi di Pernice

eye of the partridge

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9
Q

Grape(s) used in red amber versions of Vin Santo

A

Sangiovese

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10
Q

What is Sassicaia?

A

The original Super Tuscan (now produced under the Bolgheri Sassicaia DOC)

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11
Q

Producer of Sassicaia

A

Tenuta San Guido

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12
Q

Town (and DOC) on the Tuscan Coast considered to be the “birth place” of Super Tuscans

A

Bolgheri, Bolgheri DOC (the broader area is also known as the Maremma)

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13
Q

2 Super Tuscan wines produced by Marchese Piero Antinoiri

A

Tignanello

Solaia

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14
Q

Appellation used by most Super Tuscan wines

A

IGT Toscana

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15
Q

Date of the original designation of the Chianti wine region

A

1716

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16
Q

Minimum % of Sangiovese in Chianti DOCG

A

70%

17
Q

Other grape varieties (in addition to Sangiovese) permitted for use in Chianti DOCG

A

Canaiolo Nero
Trebbiano Toscano
Malvasia

18
Q

7 subzones of Chianti DOCG

A
Colli Aretini
Colli Fiorentini
Colli Senesi
Colline Pisane
Montalbano
Montespertoli
Rufina
19
Q

Minimum percentage of Sangiovese in Chianti Classico DOCG

A

80%

20
Q

Year that white grapes were excluded from use in Chianti Classico DOCG

A

2006

21
Q

Category added in 2014 to represent the “top tier” of Chianti Classico

A

Chianti Classico Gran Selezione

22
Q

DOCG white wine of Tuscany

A

Vernaccia di San Gimignano DOCG

23
Q

Main grape variety of Vino Nobile di Montepulciano DOCG

A

min 70% Prugnolo Gentile (aka Sangiovese)

24
Q

Local name for Sangiovese in Scansano

A

Morellino

25
Q

DOCG wine produced in Scansano

A

Morellino di Scansano DOCG

26
Q

DOCG red wine produced in Montalcino

A

Brunello di Montalcino DOCG

27
Q

Required assemblage for Brunello di Montalcino DOCG

A

100% Brunello

28
Q

Min aging for Brunello di Montalcino DOCG

A

Min. 2 years in wood PLUS min 4 months in bottle

29
Q

DOC level red wine produced in Montalcino

A

Rosso di Montalcino DOC

30
Q

Required assemblage for Carmignano DOCG

A

Min 50% Sangiovese

10%-20% Cab Sauv/Cab Franc

31
Q

4 Tuscan DOCGs specifically for Vin Santo

A

Vin Santo del Chianti DOC
Vin Santo del Chianti Classico DOC
Vin Santo di Montepulciano DOC
Vin Santo di Carmignano DOC