Portugal - Non Fortified Wines Flashcards
Three levels of wine classification in Portugal
Vinho (Vinho de Portugal)
Vinho Regional (VR) - PGI
Denomicacao de Origem Controlada (DOC) - PDO
3 red grapes used in the production of Port and widely used for non-fortified wines
Touriga Nacional
Touriga Franca
Tinta Roriz (Tempranillo)
3 other leading red grapes of Portugal
Castelao (Periquita)
Baga
Trincadeira (Tinta Amarela)
Leading white grape of Portugal
Fernao Pires (Maria Gomes)
DOC wine produced in the Minho
Vinho Verde
Styles of wine produced in the Vinho Verde DOC
Mostly white (some red and rose) light and high acid some with “spritz” meant to be consumed young and some sparkling (espumante)
Two leading white grapes of Vinho Verde
Alvarinho
Loureiro
Leading grape of red Vinho Verde
Vinhao
Three appellations used in the Douro
Porto DOC
Douro DOC
VR Duriense
Classifications used for unfortified wines produced on the island of Madeira
Madeirense DOC
Terras Madeirenses VR
DOC located within the Beira Atlantico VR
Bairrada DOC
Main grape variety of Barrada DOC red wines
Baga
The Baga grape produces wines that are highly ________ and often show aromas of _____ and _______.
The Baga grape produces wines that are highly tannic and often show aromas of plum and tobacco.
DOC located south (and inland) of the Minho; well known for unfortified wines.
Dao DOC
Leading red grapes of the Dao DOC
Alfrocheiro
Tinta Roriz
Jaen (Mencia)
Touriga Nacional