Eastern Mediterranean Flashcards
Highest level of wine appellation in Greece, used mainly for sweet wines
OPE: Onomasia Proelefseos Eleghomeni
Highest level of wine appellation in Greece, used primarily for dry wines
OPAP: Onomasia Proelefseos Anoteras Poiotitos
Greek wine appellation for regional (PGI) wines
TO: Topikos Oinis
Greek wine appellation for traditional wines such as retsina
OKP: Onomasia Kata Paradosi
Main white grape used in the PDO wines of Santorini
Assyrtiko
Red grape of Greece, widely grown in Macedonia, used in the wines of the Naoussa PDO
Xinomavro
Red grape used in the wines of the Nemea PDO
Agiorgitiko
Red grape used in the sweet wines of Patras
Mavrodaphne
Red grape whose name means “acid black”
Xinomavro
Red grape whose name means “black laurel”
Mavrodaphne
Dried-grape wines produced in Santorini
Vinsanto
Style of wine produced in the Mantinia PDO
Dry white, from Moschofilero
Style of wine produced in the Nemea PDO
Dry to sweet reds from Agiorgitiko
Style of wine produced in the Patras PDO
Dry whites, from Roditis
Term used for basket-shaped vines as grown on Santorini
Stefani