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Certified Wine Specialist Flashcards > Sherry > Flashcards

Sherry Flashcards

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1
Q

DO that covers Sherry

A

Jerez-Xeres-Sherry DO

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2
Q

Three towns of the Sherry Triangle

A

Jerez de la Frontera
El Puerto de Santa
Maria Sanlucar de Barrameda

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3
Q

Type of Sherry that must be aged in Sanlucar de Barrameda

A

Manzanilla

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4
Q

DO for Manzanilla

A

Manzanilla Sanlucar de Barrameda DO

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5
Q

Three grapes used in Sherry

A

Palomino
Moscatel
Pedro Ximenez

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6
Q

Leading grape used in most (dry) Sherries

A

Palomino

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7
Q

Three main soil types of Jerez

A

Albariza
Barro
Arena

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8
Q

Style of Sherry that is aged with flor yeast

A

Fino

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9
Q

Sherry that is aged under flor is said to undergo ___________ aging.

A

Biological

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10
Q

Style of Sherry that is aged without flor yeast

A

Oloroso

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11
Q

Sherry that is NOT aged under flor is said to undergo __________ aging.

A

Oxidative

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12
Q

Style of Sherry that is first aged under flor, then ages oxidatively

A

Hybrid-Style Sherry

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13
Q

Two types of Hybrid Sherry

A

Amontillado

Palo Cortado

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14
Q

Soleo

A

The process of drying grapes (post harvest) in the hot sun

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15
Q

Two styles of dried-grape Sherry

A

Pedro Ximenez

Msocatel

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16
Q

Category for (non-fino) Sherry that has been aged for 12-15 years

A

Vinos con indicacion de edad

17
Q

Category for (non-fino) Sherry that has been aged for a minimum of 20 years

A

Vinum optimum signatun (VOS/Very Old Sherry)

18
Q

Category for (non-fino) Sherry that has been aged for a minimum of 30 years

A

Vinum optimum rare signatun (VORS/Very Old Rare Sherry)

19
Q

Unfiltered or unfined Sherry

A

En Rama

20
Q

Anada Sherry

A

Single vintage Sherry

21
Q

A fino Sherry from the coastal town of El Puerto de Santa Maria

A

Puerto Fino

22
Q

Sweetened fino Sherry, originally produced in Bristol

A

Pale Cream

23
Q

A sweetened Oloroso Sherry made famous by the “Harvey’s Bristol” blend

A

Cream Sherry

Certified Wine Specialist Flashcards (53 decks)

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