Loire, Champagne, Alsace Flashcards

1
Q

Grape variety of the Gros Plant du Pays Nantais AOC

A

Folle Blanche

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2
Q

The Reuilly AOC is located on the River ____

A

Cher

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3
Q

Red grape variety of Chinon

A

Cabernet Franc

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4
Q

Two regional appellations for rose’ in the Anjou area

A

Rose d’Anjou, Cabernet d’Anjou

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5
Q

Type of wine produced in the Saumur-Champigny AOC

A

Red wines only; minimum of 85% cabernet franc

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6
Q

5 main zones of the champagne region

A

Montagne de reims, vallee de la marne, cote des Blancs, cote de sezanne, cote des Bar

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7
Q

Two types of juice (in terms of two sets of pressings) used in the production of Champagne

A

Cuvee (first pressing) and taille (second pressing)

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8
Q

Term used for the third pressing of grapes, as used in the champagne region

A

Rebeche (not used for sparkling wine production)

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9
Q

Minimum aging time for N/V champagne

A

15 months (including minimum 12 months on the lees)

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10
Q

Two main (political) regions of alsace

A

Bas-rhin, haut-rhin

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11
Q

Three types (categories) of AOCs in Alsace

A

Alsace AOC, Cremant d’Alsace AOC, Alsace Grand Cru AOCs

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12
Q

Four noble grapes of Alsace

A

Riesling, pinot gris, muscat, gewurztraminer

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13
Q

Number of alsace grands crus

A

51

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14
Q

Pineau de la loire

A

Regional name for chenin blanc used in the Loire

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15
Q

Grape variety used in muscadet

A

Melon de bourgogne (melon)

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16
Q

Breton

A

Regional name for cabernet franc used in the Loire

17
Q

Two subregions of coteaux du Layon

A

Bonnezeaux quarts de chaume

18
Q

The loire valley’s only grand cru

A

Quarts de chaume

19
Q

Grape variety of vouvray

A

Chenin Blanc

20
Q

Three red wine appellations of touraine

A

Chinon, bourgueil, st-nicolas-de-bourgueil

21
Q

Grape variety of sancerre

A

Sauvignon blanc (white), pinot noir (red)

22
Q

Three leading grape varieties of champagne

A

Chardonnay, pinot noir, pinot meunier

23
Q

Four minor grape varieties of champagne

A

Pinot blanc, pinot gris, petite meslier, arbane

24
Q

Minimum total aging for vintage champagne

A

3 years (including minimum 12 months on the lees)

25
Q

Number of grand cru villages in champagne

A

17

26
Q

RM

A

Recoltant-Manipulant (“grower champagne”)

27
Q

AOC for still wines that covers most of the land within the champagne region

A

Coteaux Champanois

28
Q

Mountain range to the west of Alsace

A

Vosges Mountains

29
Q

River that runs to the east of Alsace

A

Rhine River

30
Q

Rule regarding varietal wines of the Alsace AOC

A

Must be 100% of the named grape

31
Q

Grape variety also known as Klevener de Heiligenstein

A

Savagnin Rose

32
Q

Grape allowed in for use Cremant d’Alsace AOC (but not Alsace AOC)

A

Chardonnay

33
Q

10 approved grape varieties approved for use in non-sparkling Alsace AOC wines

A
Riesling 
Gewurtztraminer
Pinot Gris
Pinot Noir
Pinot Blanc
Sylvaner
Muscat
Chasselas
Auxerrois
Klevener de Heiligenstein (Savagnin Rose)
34
Q

Terms used in Alsace for blended wines

A

Edelzwicker

Gentil

35
Q

Term used in Alsace for late harvest wines

A

Vendange(s)

Tardive(s)

36
Q

Term used in Alsace for botrytis-affected

A

Selection de Grains Nobles