Loire, Champagne, Alsace Flashcards

1
Q

Grape variety of the Gros Plant du Pays Nantais AOC

A

Folle Blanche

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2
Q

The Reuilly AOC is located on the River ____

A

Cher

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3
Q

Red grape variety of Chinon

A

Cabernet Franc

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4
Q

Two regional appellations for rose’ in the Anjou area

A

Rose d’Anjou, Cabernet d’Anjou

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5
Q

Type of wine produced in the Saumur-Champigny AOC

A

Red wines only; minimum of 85% cabernet franc

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6
Q

5 main zones of the champagne region

A

Montagne de reims, vallee de la marne, cote des Blancs, cote de sezanne, cote des Bar

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7
Q

Two types of juice (in terms of two sets of pressings) used in the production of Champagne

A

Cuvee (first pressing) and taille (second pressing)

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8
Q

Term used for the third pressing of grapes, as used in the champagne region

A

Rebeche (not used for sparkling wine production)

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9
Q

Minimum aging time for N/V champagne

A

15 months (including minimum 12 months on the lees)

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10
Q

Two main (political) regions of alsace

A

Bas-rhin, haut-rhin

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11
Q

Three types (categories) of AOCs in Alsace

A

Alsace AOC, Cremant d’Alsace AOC, Alsace Grand Cru AOCs

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12
Q

Four noble grapes of Alsace

A

Riesling, pinot gris, muscat, gewurztraminer

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13
Q

Number of alsace grands crus

A

51

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14
Q

Pineau de la loire

A

Regional name for chenin blanc used in the Loire

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15
Q

Grape variety used in muscadet

A

Melon de bourgogne (melon)

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16
Q

Breton

A

Regional name for cabernet franc used in the Loire

17
Q

Two subregions of coteaux du Layon

A

Bonnezeaux quarts de chaume

18
Q

The loire valley’s only grand cru

A

Quarts de chaume

19
Q

Grape variety of vouvray

A

Chenin Blanc

20
Q

Three red wine appellations of touraine

A

Chinon, bourgueil, st-nicolas-de-bourgueil

21
Q

Grape variety of sancerre

A

Sauvignon blanc (white), pinot noir (red)

22
Q

Three leading grape varieties of champagne

A

Chardonnay, pinot noir, pinot meunier

23
Q

Four minor grape varieties of champagne

A

Pinot blanc, pinot gris, petite meslier, arbane

24
Q

Minimum total aging for vintage champagne

A

3 years (including minimum 12 months on the lees)

25
Number of grand cru villages in champagne
17
26
RM
Recoltant-Manipulant (“grower champagne”)
27
AOC for still wines that covers most of the land within the champagne region
Coteaux Champanois
28
Mountain range to the west of Alsace
Vosges Mountains
29
River that runs to the east of Alsace
Rhine River
30
Rule regarding varietal wines of the Alsace AOC
Must be 100% of the named grape
31
Grape variety also known as Klevener de Heiligenstein
Savagnin Rose
32
Grape allowed in for use Cremant d'Alsace AOC (but not Alsace AOC)
Chardonnay
33
10 approved grape varieties approved for use in non-sparkling Alsace AOC wines
``` Riesling Gewurtztraminer Pinot Gris Pinot Noir Pinot Blanc Sylvaner Muscat Chasselas Auxerrois Klevener de Heiligenstein (Savagnin Rose) ```
34
Terms used in Alsace for blended wines
Edelzwicker | Gentil
35
Term used in Alsace for late harvest wines
Vendange(s) | Tardive(s)
36
Term used in Alsace for botrytis-affected
Selection de Grains Nobles