Central and Southern Italy Flashcards

1
Q

Two DOCG level wines based on Verdicchio

A

Castelli di Jesi Verdicchio Riserva DOCG

Verdicchio di Matelica Riserva DOCG

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2
Q

Region of origin:
Castelli di Jesi Verdicchio Riserva DOCG
Verdicchio di Matelica Riserva DOCG

A

Marches

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3
Q

Region of origin:

Orvieto DOC

A

Umbria

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4
Q

Style of wine produced in the Orvieto DOC

A

White wines based on Grechetto and Trebbiano Toscano; dry to sweet

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5
Q
Terms used for:
Dry
Semi-dry
Semi-sweet
Sweet
A
Dry = secco
Semi-dry = Abboccato
Semi-sweet = Amabile
Sweet = Dolce
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6
Q

Two DOCG wines of Umbria

A

Montefalco Sagrantino DOCG

Torgiano Rosso Riserva DOCG

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7
Q

Required assemblage:

Montefalco Sagrantino DOCG

A

100% Sagrantino

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8
Q

Required assemblage:

Torgiano Rosso Riserva DOCG

A

Min 70% Sangiovese

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9
Q

Region of production:

Frascati DOC

A

Lazio

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10
Q

One of Lazio’s best known wines: Est! Est!! Est!!! di __________

A

Montefiascone

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11
Q

DOCG of Lazio that produces sweet (late harvest) white wines

A

Cannelioni di Frascati DOCG

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12
Q

Two red wine DOCGs of Campania

A

Taurasi DOCG

Aglianico del Taburno DOCG

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13
Q

Main grape of Taurasi DOCG

A

Aglianico

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14
Q

Two white wine DOCGs of Campania

A

Greco di Tufo DOCG

Fiano di Avellino DOCG

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15
Q

DOC that produces Lacryma Christi wines

A

Vesuvio DOC (Lacryma Christi del Vesuvio)

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16
Q

Two DOCGs of Abruzzo

A

Colline Teramane Montepulciano d’Abruzzo DOCG

Tullum/Terre Tollesi DOCG

17
Q

Best known DOCG wines of Abruzzo (one white, one red)

A

Montepulciano d’Abruzzo DOC

Trebbiano d’Abruzzo DOC

18
Q

Abruzzo based DOC for cherry colored wines based on the Montepulciano grape

A

Cerasuolo d’Abruzzo DOC

19
Q

Main red grape of Calabria’s Ciro DOC

A

Gaglioppo

20
Q

Main white grape of Calabria’s Ciro DOC

A

Greco Bianco

21
Q

Style of wine made in the Greco di Bianco DOC

A

Copper colored dessert wine; made using partially dried Greco Bianco grapes

22
Q

Late harvest DOCG wine produced in Puglia

A

Primitivo di Manduria Dolce Naturale DOCG

23
Q

Main grape variety of the Salice Salentino DOC

A

Negroamaro

24
Q

DOCG wine of Sicily

A

Cerasuolo di Vittoria DOCG

25
Q

Grape varieties used in the Cerasuolo di Vittoria DOCG

A

Nero d’Avola

Frappato

26
Q

3 leading grapes of Marsala

A

Catarratto
Grillo
Inzolia

27
Q

3 leading styles of Marsala

A

Oro (golden)
Ambra (amber)
Rubino (ruby/red)

28
Q

3 styles of Marsala (based on sweetness)

A

Secco (dry)
Semisecco (semi dry)
Dolce (sweet)

29
Q

Minimum required aging:

Marsala Fine

A

1 year

30
Q

Minimum required aging:

Marsala Superiore

A

2 years

31
Q

Minimum required aging:

Marsala Superiore Riserva

A

4 years

32
Q

Minimum required aging:

Marsala Vergine and Marsala Solera

A

Min of 5 years in a solera

33
Q

Minimum required aging:

Marsala Vergine Stravecchio Riserva

A

Min. of 10 years cask aging

34
Q

Grape variety known as Cannonau

A

Grenache/Garnacha

35
Q

Required assemblage:

Cannonau di Sardegna DOC

A

Min. 85% Cannonau (90% for riserva)

36
Q

DOCG wine of Sardinia

A

Vermentino di Gallura DOCG