Spain Flashcards

1
Q

The two DOCa wines of spain

A

Rioja and Priorat (priorato)

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2
Q

Special classification (appellatino) for estate wines

A

Vinos de pago

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3
Q

Minimum aging time for red wine labeled “crianza”

A

6 months in barrel/2 years total

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4
Q

Minimum aging time for red wine labeled “reserva”

A

12 months in barrel/3 years total

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5
Q

Minimum aging time for red wine labeled “gran reserva”

A

18 months in barrel/5 years total

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6
Q

Minimum aging time for white wine labeled crianza

A

6 months in barrel/18 months total

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7
Q

Minimum aging time for white wine labeled reserva

A

6 months in barrel/2 years total

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8
Q

Minimum aging time for white wine labeled gran reserva

A

6 months in barrel/4 years total

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9
Q

Three main grapes of rias baixas

A

Albarino, loureira, and treixadura

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10
Q

Main grape variety of rueda

A

Verdejo

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11
Q

Main grape variety of ribera del duero

A

Tempranillo (75% minimum) (known here as tina de pais)

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12
Q

Main grape variety of white rioja

A

Viura (51% minimum)

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13
Q

Main grape variety of rioja rosado

A

Garnacha

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14
Q

Alternative name for viura

A

Macabeo

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15
Q

Famous, rocky soil of priorat

A

Llicorella

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16
Q

Three main grape varieties of cava

A

Parellada, macabeo, xarel-lo

17
Q

Three main grapes of sherry

A

Palomino, moscatel, pedro ximenez

18
Q

Three main soils of sherry

A

Albariza, barro, arena

19
Q

Type of sherry that ages under flor

20
Q

Type of sherry that ages without flor influence

21
Q

Type of sherry aged in the town of sanlucar de barrameda

A

Manzanilla

22
Q

Vintage madeira that has been cask aged for a minimum of 20 years

A

Frasqueira

23
Q

VR where vinho verde is produced

24
Q

Two main white grapes of white vinho verde

A

Alvarinho and loureiro

25
Three subregions of the douro DOC
Baixo corgo, cima corgo, douro superior
26
5 preferred vareities of port
Touriga nacional, touriga franca, tinta roriz, tinta barroca, tinta cao
27
Term used for tempranillo (as used in port)
Tinta roriz
28
The simplest style of port; generally aged 2 years in large oak vats before filtering and bottling
Ruby
29
Port that has been oak aged for at least 7 years before being bottled
Reserve tawny
30
Single-vintage tawny port
Colheita
31
4 noble grapes of madeira
Sercial, verdelho, boal, malvasia
32
The most widely grown grape on the island of madeira
Tinta negra mole (=tinta negra)
33
Aging process for madeira that involves storing the wine in the rafters of an uncooled warehouse
Canteiro method