Portugal

Question 1

Vintage Madeira that has been cask aged for a minimum of 20 years

Answer 1

Frasqueira

Question 2

Two main white grapes of white vinho verde`

Answer 2

Alvarinho and Loureiro

Question 3

Three subregions of the Douro DOC

Answer 3

Baixo Corgo

Cima Corgo

Douro Superior

Question 4

Five preferred varieties of Port:

Answer 4

Touriga Nacional, Touriga Franca

Tinta Roriz, Tinta Barroca

Tinta Cao

Question 5

Term used for Tempranillo (as used in Port)

Answer 5

Tinta Roriz

Question 6

The simplest style of Port; generally aged two years in large oak vats before filtering and bottling

Answer 6

Ruby

Question 7

Port that has been oak aged for at least seven years before being bottled

Answer 7

Reserve Tawny

Question 8

Single-vintage tawny Port

Answer 8

Colheita

Question 9

Four noble grapes of Madeira

Answer 9

Sercial

Verdelho

Boal

Malvasia

Question 10

The most widely grown grape on the island of Madeira

Answer 10

Tinta Negra Mole (also known as Tinta Negra)

Question 11

Aging process for Madeira that involves storing the wine in the rafters of an uncooled warehouse

Answer 11

Canteiro Method

Question 12

Aging process for Madeira that involves aging the wine in a heated vat

Answer 12

Estufa Method