EU Wine Flashcards

1
Q

Country with the largest vineyard acreage in the world

A

Spain

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2
Q

Top three wine-producing countries, worldwide

A

France, Italy, Spain

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3
Q

Year the european union was created

A

1993

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4
Q

Date the EU’s “umbrella framework” of revised wine regulations took effect

A

August 1, 2009

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5
Q

PDO

A

Protected Designation of Origin

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6
Q

PGI

A

Protected Geographical Indication

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7
Q

The EU permits continuing use of preexisting wine designations, if they were already in place by this date

A

December 31, 2011

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8
Q

EU Labeling Laws: If a protected place name is used on a PDO wine, what % must be from the named place?

A

100%

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9
Q

EU Labeling Laws: If a protected place is used on PGI wine, what % must be from the named place?

A

85%

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10
Q

EU Labeling Laws: If a vintage date is used on a wine label, what % must be from the named vintage?

A

85%

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11
Q

EU Labeling Laws: If a single grape variety is used on a wine label, what % must be the named variety?

A

85%

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12
Q

Label term (classification) used for the most-regulated and (theoretically) highest-quality wines of France

A

AOC (AOP, PDO)

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13
Q

Label term/classification used for inexpensive wines that may be produced using grapes grown anywhere in France

A

Vin de France

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14
Q

Label term/classification used for PGI wines made in France

A

IGP/Vin de Pays

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15
Q

The most widely planted white grape in France

A

Ugni Blanc (aka Trebbiano Toscano)

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16
Q

The most widely planted red grape in France

A

Merlot

17
Q

Main town on the right bank of Bordeaux

A

Libourne

18
Q

Area south of the city of Bordeaux, on the left bank

A

Graves

19
Q

Three main white grape varieties of Bordeaux

A

Sauvignon Blanc, Semillon, Muscadelle

20
Q

Three main red grape varieties of Bordeaux

A

Cabernet Sauvignon, Merlot, Cabernet Franc

21
Q

Main red grape of Bordeaux’s left bank

A

Cabernet sauvignon

22
Q

Main red grape of Bordeaux’s right bank

A

Merlot

23
Q

Term used for Bordeaux wines sold “in futures”

A

En primeur

24
Q

Year the wines of St.-Emilion were first classified

A

1954

25
Q

EU labeling term for sparkling wine made via second fermentation in the bottle (subject to lees aging and disgorgement)

A

Quality sparkling wine

26
Q

Minimum atm of pressure for EU sparkling wine

A

3 atm

27
Q

EU labeling term for sparkling wine made via carbonation

A

Aerated sparkling wine