Intro Italy & Northern Italy Flashcards
The 4 levels of Italian wine classification
Vino (basic table wine)
Idicazione deographica tipica (IGT)
Denominazione di origine controllata (DOC)
Denominazione di origine controllata e garantita (DOCG)
Italian label term meaning “the central or historic part of a larger region”
Classico
Italian label term indicating a wine with a higher level of alcohol than required of the normale version
Superiore
Italian label term applied to wines with a longer minimum aging time than normale version
Reserva
Appellation used for sparkling wines produced in Trentino
Trento DOC
Leading white grapes of Trentino-Alto Adige
Chardonnay Pinot Grigio Pinot Bianco Muller-Thurgau Traminer (Gewurtztraminer)
Leading red grapes of Trentino-Alto Adige
Cab Franc Cab Sauv Lagrein Merlot Marzemino Schiava Toroldego
Sweet wine made in Colli Orientali
Colli Orientali del Friuli Picolit DOCG
Grape variety of the “orange” wines of Collio Bianco DOC
Ribolla Gialla
Style of wine produced in the Ramandolo DOCG
Verduzzo-based sweet white wines
Style of wine made in Rosazzo DOCG
Dry white wines made using a min. of 50% Friulano
Metodo Classico sparkling wine produced in Lombardy
Franciacorta DOCG
Grape varieties of Franciacorta DOCG
Chard
Pinot Bianco
Pinot Nero
Erbamat
Min. lees aging of Franciacorta DOCG
18 mos
Min. lees aging of vintage dated Franciacorta DOCG
30 mos