Germany Flashcards

1
Q

Most widely planted white grape in Germany

A

Riesling

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2
Q

Second most widely planted white grape in Germany

A

Müller-Thurgau

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3
Q

Most widely planted red grape in Germany

A

Spätburgunder (Pinot Noir)

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4
Q

German name for Pinot Gris

A

Grauburgunder/Ruländer

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5
Q

Term used for basic “table wine” made from 100% German grapes

A

Deutscher Wein

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6
Q

ggA

A

geschutzte geographische Angabe: Term used for the PGI category formerly known as “Landwein”

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7
Q

Two categories of wine that are collectively classified as “gU”

A

Qualitätswein and Prädikatswein

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8
Q

Level of the German Prädikat that translates to “late harvest”

A

Spätlese

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9
Q

Level of the German Prädikat that translates to “selected harvest”

A

Auslese

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10
Q

Level of the German Prädikat that translates to “selected berries”

A

Beerenauslese

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11
Q

Level of the German Prädikat that translates to “selected dried berries”

A

Trockenbeerenauslese

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12
Q

Levels of the German Prädikat, in order from lowest possible ripeness to highest

A

Kabinett - Spätlese

Auslese - Beerenauslese & Eiswein

Trockenbeerenauslese

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13
Q

Scale used in Germany to determine grape ripeness (density)

A

Oechsle

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14
Q

Germany has 13 of these recognized wine regions

A

Anbaugebiete

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15
Q

Germany has ~40 of these “regional” or “district”-style appellations

A

Bereiche

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16
Q

Germany has ~163 of these appellations, which are basically geography-based groupings of vineyards

A

Grosslagen

17
Q

Germany has more than 2,700 of these appellations, which come close to being “single vineyard” appellations

A

Einzellagen

18
Q

Weissherbst

A

A type of German rose’

19
Q

Term used for German sparkling wine

A

Sekt or Schaumwein

20
Q

Two wine regions located in the former East Germany

A

Sachen and Saale Unstrut